Edible Flowers

Add a pop of colour, a dash of whimsy, and a sprinkle of flavour to your plate with Thymebank’s ! These gorgeous blooms aren’t just pretty faces – they’re totally tasty and 100% safe to eat. Grown with love and zero nasties, they’re the secret ingredient your kitchen’s been waiting for. 🌼 What’s in the Petal Pack?

From peppery nasturtiums to sweet violas, our edible flowers come in a seasonal mix of colours, shapes, and flavours. Think of them as nature’s confetti – ready to party on your plate! 🍴 How to Use Them (Tips & Tricks!)

- Salads: Toss in some petals for instant wow-factor.
- Cocktails: Freeze into ice cubes or float on top for fancy sips.
- Cakes & Bakes: Press into frosting or bake into biscuits.
- Cheese Boards: Add a floral flourish to impress your guests.
- DIY Tea: Steep petals like chamomile or lavender for a calming brew. 🌿 Pro Tips:

- Keep them cool: Store in the fridge and use within a few days.
- Rinse gently: A light wash is all they need – they’re delicate!
- Pair wisely: Match flavours – peppery flowers with savoury dishes, sweet ones with desserts.

Whether you're a foodie, a florist-at-heart, or just love making meals magical, Thymebank’s are your ticket to edible elegance.