Dill

🌿 Fresh – The Herb with a Twist!

Meet , the feathery green herb that’s got flair, flavour, and a little bit of sass. Thymebank’s Fresh is crisp, aromatic, and ready to turn your everyday dishes into something dill-icious.

Whether you're pickling, plating, or just playing with flavour, dill brings a bright, tangy kick that’s hard to beat. It’s like a little green party in your kitchen! 🍽️ -icious Ways to Use It:

- 🥒 Pickle Power: The classic! Add to brines for crunchy, tangy pickles.
- 🐟 Fish’s Best Friend: Sprinkle over salmon, trout, or tuna for a fresh finish.
- 🥗 Salad Star: Mix into potato or cucumber salads for a cool, herby vibe.
- 🍞 Bread Boost: Bake into savoury loaves or sprinkle on top before baking.
- 🍳 Egg Upgrade: Stir into scrambled eggs or omelettes for a flavour twist. 🌱 Pro Tips:

- Snip, don’t chop: Use scissors to gently snip dill fronds – they’re delicate!
- Add at the end: ’s flavour fades with heat, so toss it in just before serving.
- Store smart: Keep in a damp paper towel in the fridge, or pop stems in a glass of water like a bouquet.

Fresh from Thymebank is your go-to herb for adding zest, zip, and a little green magic to your meals. It’s fresh, it’s fragrant, and it’s ready to make your dishes sing!