Lime Leaves

Thymebank Kaffir – Zesty, Fragrant, and Full of Southeast Asian Soul

Add a burst of citrusy magic to your cooking with Thymebank’s freshly harvested Kaffir. Known for their intensely aromatic, double-lobed leaves and unmistakable lime fragrance, these leaves are a staple in Thai, Indonesian, and Cambodian cuisine.

🌿 Why Thymebank Kaffir ?

- Fresh & Fragrant: Handpicked for their bold citrus aroma and vibrant green color.
- Authentically Versatile: Perfect for curries, soups, stir-fries, marinades, and infused oils.
- Locally Grown: Cultivated in Marlborough's rich soil and harvested with care for peak flavour.

🍳 Cooking Tip:
Tear or finely slice the leaves to release their oils, or simmer whole in broths and remove before serving. A little goes a long way!

🌱 From Our Grove to Your Kitchen
Thymebank Kaffir bring brightness, depth, and a touch of tropical flair to every dish.