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A crisp spicy finger biscuit with spices, ginger and pepper to bring some winter warmth. Drizzled with a little white chocolate for an extra touch of luxury. Great with coffee or tea, or enjoy for dessert alongside ice cream or creamy styles of dessert such as brulee. 110g

Yes, this is the Totara Cottage product that New Zealand gave to the Queen ! An old Kiwi favourite with all the usual oats, coconut and the warmth of golden syrup. We give it a modern twist with white and dark chocolate and also half dip our Anzacs in dark chocolate. 110g

A crisp biscuit with the spice and aroma of hot cross bun. Cranberries for a tangy, chewy extra and then dipped in either white or dark chocolate to add that Easter chocolate bonus. 110g

We use our traditional melting moment and add flaked and ground almonds to the biscuit to give interesting texture. Then we add cranberries and a touch of orange to the white chocolate filling to bring Christmas flavours. 110g (Christmas Only

A crisp biscuit rich with Christmas flavours. Orange zest gives a lovely citrus note and star anise adds the spice - with its touch of aniseed to add some intrigue. White chocolate rounds everything out to give richness and poppy seed adds the final touch. 110g (Christmas Only

White chocolate flavoured with orange and then drizzled with festive cranberries and toasted slivered almonds. Broken into random sized chunks - eat as much or as little as you like. Delicious on its own, alongside coffee or on the side of dessert. 135g (Christmas Only

White and dark chocolate strewn with crushed peppermint candy canes. A festive treat with fabulous richness and flavour. Great with coffee or on the side of desserts such as ice cream, brulee. 135g (Christmas Only