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The recipe for Black Tot Master Blender’s Reserve 2021 Caribbean Rum has been created by Head Blender Oliver Chilton to showcase the art of rum blending pioneered by the British Royal Navy. Taking last year’s Black Tot 50th Anniversary Rum blend as the base, re-casking it into ex-sherry butts an...

For this latest release of the Master Blender's Reserve, the folk at Black Tot Rum drew inspiration from their stocks of historical rums in our collection and the unique flavour profiles they exhibited over half a century ago. These rums, since lost in the rum world, were rich with notes of baked ba...

This is an incredibly complex rum, with an abundance of fresh spicy character - cinnamon sticks, nutmeg and a hint of Jamaican coffee. Fruity notes thread throughout, lime, bananas, grapefruit and raisins, with bitter dark chocolate and soft liquorice. This is a rare opportunity to try a style of rum that is seldom seen today, with just 5,000 bottles available worldwide.

A tasty and versatile blend, showcasing the best of Bajan, Guyanese, and Jamaican rums – fruity, rich and funky.NoseThick and fruity, with pineapples, bananas, and a touch of chamois leather. Polished oak, golden syrup, brown sugar and funky sweet sugarcane juice hide behind the fruit.PalateRounde...

Distilled in 1975 at the closed Uitvlugt distillery in Guyana, this is one of the oldest bottles of rum ever produced.Produced from molasses in the unique Port Mourant wooden pot still, this is an incredibly rich, dense and dark rum. Flavours of liquorice, star anise and fruity black olives lead the...

With the Royal Navy ending its tradition of a rum ration in 1970, the remaining stockpile of rum for the Navy were filled into stone flaggons and stored away in Government bonded warehouses to remain mostly untouched for almost 40 years.This limited edition release from Elixir Spirits represents the...