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ATUTAHI - KAWAKAWA & MANGO CHUTNEYA perfect balance between the peppery tannins of New Zealand Kawakawa and the fresh sweetness of mango forms a chutney that pairs deliciously with cheeses and both hot and cold meats. 200g Glass Jar

There's something quietly special about this oil. A bright, fresh orange lifts the palate first — then comes a gentle, lingering chilli warmth that builds just enough to make things interesting.Crafted by Robinsons Bay Olives in Akaroa, this is a pantry staple that earns its place. Drizzle over ro...

Cold-pressed and infused with the smoky warmth of Manuka wood, this is an oil that earns its place at the table. Rich, bold, and quietly complex — it brings a distinctive umami depth that lifts everything it touches.Drizzle over finished dishes, use for grilling, or let it do the heavy lifting as...

Some oils are good. This one has been judged New Zealand's best — five times.Robinsons Bay Extra Virgin Olive Oil took top honours at the New Zealand Olive Oil Awards in 2012, 2013, 2015, 2016 and 2023, Runner-Up in 2017, and Gold in 2018. That same year, it won Gold at the New York International...

Rosemary and garlic — two ingredients that have been making food better for centuries. Together in a cold-pressed Akaroa olive oil, they become something you'll reach for constantly.Roasts, BBQs, vegetables, salads, pasta, pizza — this oil moves easily between all of them. It's the kind of bottl...

From the groves of Akaroa, to your table.Pressed and infused at Robinsons Bay Olives on the Banks Peninsula, this Basil Infused Olive Oil brings a fragrant, herbaceous depth to everything it touches. Versatile enough for everyday cooking, special enough to serve as a centrepiece.Drizzle over a Capre...

For those who believe garlic makes everything better — this is your oil. Crafted by Robinsons Bay Olives in the heart of Akaroa, this subtly infused garlic olive oil brings warmth and depth to everything it touches.Drizzle over roasted vegetables, use as a base for cooking meat and poultry, or sim...

A deliciously unique infused olive oil that takes the flavour of your food somewhere unexpected. Crafted by Robinsons Bay Olives on the Banks Peninsula, this fried red onion infusion brings a rich, savoury sweetness that works beautifully across the whole menu.Whisk into a salad dressing or your own...

ACADEMY OF CHOCOLATE 2025 BRONZE AWARDBean-To-Bar Flavoured White Chocolate BarThe first in our new Chef Series, created in collaboration with Chef Jess Granada of Nanam, this bar is a fusion of Filipino flavour and fine Pacific cacao in a celebration of curiosity, creativity and craft.Whi...

A box of delicious hand-crafted bean-to-bar bonbons:Mocha Ganache (Milk Chocolate)Blueberry Jelly (Milk Chocolate)Pistachio Gianduja (Milk Chocolate)Salted Caramel (Dark Chocolate)Olive Oil Ganache (Dark Chocolate)Macadamia Liquor (Dark Chocolate)A perfect gift to yourself or any fellow chocolate lo...

Handcrafted with our 72% single origin dark chocolate, this 40g bar makes the perfect treat.

Handcrafted with our 48 % single origin milk chocolate, this 40g bar makes the perfect treat.

Well hello deliciousness! This the brand NEW Strawberries & Cream Milk bar - the sweetness of summer strawberries in a creamy milk chocolate bar. Snazzy artwork by the awesome T WEI. This bar is wrapped in film that can be recycled with your soft plastics recycling.Made with Vanuatu cocoa beans from...

A traditional Egyptian Roasted Dukkah - an incredible fusion of nuts, herbs, seeds and spices. Dukkah is originally an Egyptian combo and the word comes from the Arabic 'to pound' and that's how it was originally made.Although most have some items in common, the exact ingredients vary from recipe to...

A spicy version of our ever popular Egyptian Roasted Dukkah - especially for those who like it hot! Ingredients Hazelnuts, Sesame, Cumin, Coriander, Pepper, Sea Salt, Paprika, Turmeric, Ginger, Chilli Serving Suggestions Dips - serve with extra virgin olive oil and crusty breadOn top of salads, soup...

A traditional Egyptian Roasted Dukkah - an incredible fusion of nuts, herbs, seeds and spices. Dukkah is originally an Egyptian combo and the word comes from the Arabic 'to pound' and that's how it was originally made.Although most have some items in common, the exact ingredients vary from recipe to...

A smoked rub - just add the BBQ. Packs a bit of a punch, so start off small if using in the family crock pot, and add more to build up to the desired spice level. Ingredients Brown Sugar, Coriander, Chilli Powder, Onion Powder, Garlic Powder, Smoked Paprika, Natural Sea Salt, Mustard Powder, Chipotl...

Lemon pepper has long been used as a flavouring for fish. It can be sprinkled onto salmon before grilling or used to make a compound butter for lobster or other seafood. It is also popular for use on pasta and on chicken wings.Our lemon pepper seasoning contains dried lemon zest taken from our own l...

Apple, Pear & Plum Chutney - our newest chutney - a bit different from our other chutneys as it also contains sultanas and raisins.The ChoiceFruits difference:- Made with local ingredients- Modern twist on an old fashioned recipe- Sizing: Range of sizes to suit every budget and need- Hand-filled wit...

Award Winning Feijoa BBQ Sauce, (to our knowledge the only one on the market). Full of flavour, this unique sauce takes a Kiwi super fruit and turns it into a classic BBQ essential.New Zealand made in the heart of the Wairarapa, this sauce is excellent when used as a pizza topping, a hot chip dip, o...

Capsicum & Apricot chutney, one of our most popular chutneys, and rightly so.Rich red capsicums and wonderful golden apricots combine to create a sweet and unforgettable taste.Use on a pizza base as a great alternativeUse with cheese and crackers, or as a glaze for pork/ham - the possibilities are e...

The ChoiceFruits difference:- Made with local ingredients- Taste the flavour - a great twist on a traditional tomato chutney- Sizings: A range of sizes to suit every budget and need- Hand-filled with care- 100% Kiwi owned & operatedUse on a pizza base as a great alternativeUse with cheese and cracke...

A new range Vinaigrettes with the Flora's branding. Ingredients Lemon Juice (40%), Maple Syrup, Garlic Granules, Dijon Mustard, Salt, Pepper, Thyme, Sunflower OIl, Potassium Sorbate E202 Serving Suggestions Drizzle over your favourite saladDietary Preferences- Vegan- Vegetarian- No preservatives- No...

A new range Vinaigrettes with the Flora's branding.Note this contains honey, some vegetarians/vegans eat honey some don't Ingredients Apple Cider Vinegar (33%), Honey, Garlic Granules, Dijon Mustard, Oregano, Salt, Pepper, Sunflower Oil Serving Suggestions Drizzle over your favour saladDietary Prefe...