Twice Cooked 47 views ♡

Hardback. Very good condition. 2012From little touches to lavish creations, we cover the art of cake creation from baking tin to the final cherry on top. Whether you want to add a dusting of magic or a sprinkle of sparkle to your cupcakes or to produce the spectacular three-tiered triumph for that s...

Hardback. Very good condition. 2011Nothing beats the smell and taste of freshly baked bread and Peter Sidwell has created over 50 delicious, easy-to-follow recipes for baking loaves using either conventional methods or a bread-maker.Simply Good Bread is packed with dozens of ideas to suit every meal...

Hardback. Very good condition. 2013Every country in the world has a cake that is truly a classic - one that has stood the test of time and continues to be passed down from generation to generation.World Class Cakes is a compilation of these timeless recipes, culled from mothers and grandmothers all...

Paperback. Very good condition. 2015Baking expertise explained, one step at a time. The latest installment from the bestselling Show Me How authors comes Bake! The Quick-Look Cookbook. This concise, step-by-step guide is your easy-to-follow roadmap for mastering baking.Comprised of 400 baking techni...

Hardback. Very good condition. 2009Crave: A Passion for Chocolate is the ultimate celebration of chocolate. It presents 150 recipes for luscious desserts, cakes, biscuits, confectionery and puddings, as well as fillings, icings and sauces. There are recipes which combine fruit and nuts with chocolat...

Paperback. Very good condition. 2008There is nothing that James Martin doesn't know about desserts, cakes and puddings. In this acclaimed book he looks at all aspects of sweet tasting treats, from the best of British puddings, to chocolate heaven, and perfect melt-in-the mouth pastries, tarts and pi...

Hardback. Very good condition. 2020The Magnolia Kitchen community requested more amazing images of her stunning creations and more how-to instructions, and Bets has delivered.With great new recipes for cakes, icings and fillings, this book is the complete package to inspire bakers and cake designers...

Paperback. Very good condition. 2014How to bake - this substantial, beautiful baking book gives you all the recipes and tips you need for successful home baking. Sophie Gray is an expert home baker with lots of helpful hints as well as a thorough and exciting range of recipes for every baking occasi...

Hardback. Very good condition. 2010Nothing celebrates the comfort of home more than the smell of baking bread. And with Bread, you can enjoy all the pleasures of making this dietary staple. Novices, never fear! A thorough Introduction explains the basic steps and variety of ingredients, followed by...

Hardback. Very good condition. 2013Gelato Messina, the cookbook, is beautifully illustrated and fully photographic, filled with the recipes that made this Sydney establishment so famous. The book is split into two sections: one features basic recipes along with step-by-step instructions and techniqu...

Hardback. Very good condition. 2012Take a pie masterclass with 'Pies Glorious Pies' and learn Tips and Techniques for preparing the most perfect of pies as well as failsafe recipes for classic pastry crusts.Everyday Pies are simple yet tasty recipes for pies which will always be met with a smile at...

Paperback. Very good condition. 2015One hundred classic recipes for cakes, slices, loaves, scones, tarts, muffins and friands from a star-studded list of New Zealand food writers. Every great baker has his or her favourite recipes, and so when New Zealand's best food writers and chefs were asked for...

Hardback. Very good condition. 2011Every day the layer cakes, meringues and tiers of cupcakes in the shop window entice passers-by. Now you can enjoy Tea with Bea in your own home with these easy-to-follow recipes. Cookies & bars are made to enjoy with a cup of tea. Be it lavender shortbread or doub...

Paperback. Very good condition. 2021Buttery brioche, addictive cream-filled donuts, dainty cakes, melt-in-your-mouth sweet tarts, and moreish savoury pastries from Auckland's best-kept secret- the kitchen of the Little and Friday cafes.You know you're on to something when the queue for a cafe stretc...

Hardback. Near new condition. 2015Who says you can’t have your cake and eat it too?The talented Jordan Rondel, aka The Caker, has crafted 72 sweet recipes that are as artful as they are irresistible – and that take whole food seriously.Organised by season, The Caker offers fresh berry cakes for...

Hardback. Very good condition. 2019A truly beautiful baking book, chock full of recipes and the accumulated know-how of Allyson Gofton. This is a book to be kept and treasured. There are more than 100 recipes for cakes, biscuits, pies, tarts, slices and brownies, quick bakes, puddings, pavlovas and...