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Cold Fermented. Hand Formed. Baked fresh daily by Wellington Sourdough. Sliced or unsliced.Ingredients: Plain Flour, Wholegrain Flour, Rye Meal, Salt, Water

Cold Fermented. Hand Formed. Baked fresh daily by Wellington Sourdough. Sliced or unsliced. 9 slices per loaf (if bought pre-sliced)Ingredients: Plain Flour, Wholegrain Flour, Rye Meal, Salt, Water

Cold Fermented. Hand Formed. Baked fresh daily by Wellington Sourdough. Sliced or unsliced. 9 slices per loaf (if bought pre-sliced)Ingredients: Plain Flour, Wholegrain Flour, Rye Meal, Salt, Water, Amaranth, Sunflower Seed, Sesame Seed, Red Quinoa, White Quinoa, Bulgar Wheat, Rolled Oats, Linseed.

A high top, grainy loaf of bread sliced to toast thickness.

A high top loaf cut into toast thickness containing kibbled soy and linseeds with an oat and linseed topping.

Inspired by the traditional rye breads of Germany, freya’s Roggenbrot dark rye is bursting with a generous mix of wheat, rye and malted barley.