Urban Harvest 94 views   32 clicks ♡

with crunchy cos lettuce, fresh peppers, avocado, pickled red onion, sprouts a lemony vinaigrette (vegan/gf) A fresh seasonal salad, ideal for shared lunches or catering.

with shredded iceberg, julienned carrots & cucumber, mint, coriander, crispy tofu and a Nước chấm dressing (gf) A fresh seasonal salad, ideal for shared lunches or catering.

with peas, asparagus, hard boiled eggs (optional) and a herby mustard vinaigrette (gf, can be vegan without eggs) A fresh seasonal salad, ideal for shared lunches or catering.

with chopped raw broccoli, baby spinach, sliced almonds, cranberries, red onion, sunflower seeds with a light tangy apple cider dijon mayo dressing (vegan/gf) A fresh seasonal salad, ideal for shared lunches or catering.

with lemon, ricotta, peas, asparagus, penne pasta parmesanA fresh seasonal salad, ideal for shared lunches or catering.

with black jasmine rice, black beans, corn, red pepper, baby spinach, avocado, sundried or cherry tomatoes (depending on season), coriander and a zesty lime dressing (gf/vegan) A fresh seasonal salad, ideal for shared lunches or catering.

with roasted cinnamon chickpeas, baby spinach, grapes, cranberries, chilli, finely chopped red onions, mint, flaked almonds and a lemon dressing (gf/vegan)A fresh seasonal salad, ideal for shared lunches or catering.

with roasted cinnamon chickpeas, baby spinach, grapes, cranberries, chilli, finely chopped red onions, mint, flaked almonds and a lemon dressing (gf/vegan)A fresh seasonal salad, ideal for shared lunches or catering.

with fresh herbs, pistachios lemon zest, topped with marinated feta breadcrumbs

with edamame, peas, asparagus, beans, spring onions, coriander, mint, rocket a zesty lime dressing (vegan)

with wild rice, rocket, pomegranate seeds, feta, cranberries, chopped nuts, spring onions a white wine vinegar dressing (GF)

with roasted broccoli, brussel sprouts, peas, herbs, chopped nuts a feta whip dressing (can be made vegan with a lemon tahini dressing)

with red cabbage, radish, spring onions, carrots, peppers, coriander, peanuts a peanut dressing (vegan, can be gf)

with broccoli, cucumber, mint, parsley, cranberries, nuts, seeds, quinoa a lemon cider dressing (gf / vegan)

with balsamic roasted beetroot, goat cheese, spiced chickpeas, rocket, walnuts honey-dijon vinaigrette (GF)

with chickpeas, red onion, quinoa, herbs, seasonal greens, spices tahini yoghurt dressing (GF / can be made vegan)

With radishes, avocado, asparagus, peas, toasted pistachios, chickpeas, feta, salad greens and a lemon juice, white wine vinegar, olive oil basil dressing (GF/vegan)

with sourdough croutons, mixed tomatoes, cucumber, peppers, red onion, basil capers (vegan)

with cherry tomatoes, sweet corn, red onion, green olives, peppers, cucumber, chia seeds, capers, pine nuts, basil, chives and a apple cider vinegar mustard dressing (vegan)