10 Aug - Gateau Basque with vanilla custard

We all love a good classic. In this class, you will make a beautiful Baked Basque tart filled with Vanilla pastry cream. You will discover how to make the dough both by hand and with a machine mixer and learn to identify important factors and techniques when working with dough.

Date and time: Saturday 10 August, 1pm to 4pm/4:30pm

Duration: 3 to 3.5 hours

Allergens: Please note our venue has traces of wheat, dairy, and tree nuts.

Location: L'Atelier VANIYE. 1/42 Selwyn Street, Onehunga, Auckland 1061 Hands-on baking classes - Dessert class - Pastry class - Vanilla Custard Basque

Share our cooking / baking classes with your friends on