Vaniye Patisserie 171 views Claim this Business♡

Known in French as an Oranais, this puff pastry is filled with silky pastry cream and topped with juicy apricot halves, baked until golden and lightly glazed for a beautiful finish.

Our cinnamon roll is made with croissant dough for a light, buttery texture, rolled with warm cinnamon sugar, baked until golden, then finished with a touch of pastry cream. Once our clients try it, they can’t stop thinking about it

Known in French as Pain aux Raisins, this classic pastry is made with buttery croissant dough, swirled with pastry cream and plump raisins, then baked to golden perfection.

Known in French as a Chausson aux Pommes, this flaky, golden pastry is filled with gently cooked apple compote and topped with cassonade for a beautifully caramelised finish.

European buttery cake with rum, raisins, vanilla, lemon peels. 10-16 servings.Allergens: Contains gluten, dairy products and tree nuts.Storage: Keep in a container or wrap in tinfoil. Store in dry place ideally below 20°C. - European cake - Cake shopShare our cake with your friends

 Minimum order of 4 croissantsButter is the distinctive flavor of a good croissant.  We use premium New Zealand butter, skilfully rolled into layers to produce light flaky dough with full flavor and just the right amount of texture for that soft perfect chew.Allergens: Nut free recipe (please not...

L Minimum order of 4 pains au chocolatButter is the distinctive flavor of a good croissant. We use French Valrhona, and premium New Zealand butter, skillfully rolled into layers to produce light flaky dough with full flavor and just the right amount of texture for that soft perfect chew.Allergens: N...

  Minimum order of 4 croissantsBest French almond croissants in Auckland. We use premium New Zealand butter and ground almond, for the filling of our almond croissants. Get your Viennoiseries with Auckland delivery.Allergens: Contains gluten, dairy products and tree nuts.Coloring: We do not add any...

  Minimum order of 2 baguettesNOTE: we advice you to buy several in one go and just freeze them.  To reheat, just follow the instruction below (make sure to freeze them fresh on the day they're baked).We treat our baguette dough like a person, giving it much love, care and attention and allow it ...