Vaniye Patisserie 171 views Claim this Business♡

An assortment of smooth chocolate ganache squares, created naturally without flavourings or colourings.Fillings : 72% Dark, Irish coffee, honey, rosewater, vanilla roibos, caramel, matcha, milk 36%, praline

A tasting selection of chocolate coins — journey from silky white chocolate and caramelised dulce de leche to velvety milk and intense dark chocolate.

Luxurious dark chocolate bars layered with a silky white chocolate Kirsch ganache and a tart sour cherry gelée.

Semi-dehydrated New Zealand apricots, delicately dipped in cremy milk chocolate for a perfect balance of tanginess and sweetness.

Semi-dehydrated New Zealand pears, delicately dipped in velvety dark chocolate for a perfect balance of sweetness and richness.

Semi-dehydrated New Zealand pears, delicately dipped in velvety dark chocolate for a perfect balance of sweetness and richness.

Dark chocolate coins studded with cranberry, mango, currants, almond, pistachio.

Almond clusters coated in dark chocolate

Hazelnut almond clusters coated in caramel chocolate

Milk and dark chocolate coins studded with almonds, hazelnuts, cranberries, and currants

Almond clusters coated in milk chocolate

Three handcrafted vanilla marshmallow teddy bears, coated in Valrhona chocolate - a treat for both young and old.

made in small batches using organic fruits from an orchard in Northern Island.

made in small batches using quality fruits from local orchards.

Perfect on toasts, croissants or with ice-creams. Add a spoonful to your coffee or milk for that hint of caramel.

Layers of moist chocolate almond sponge are filled with silky dark chocolate ganache and a luscious cherry coulis with a whisper of Kirschwasser. A festive treat that’s perfect for sharing around the holiday table.Serves 6-8 peoplePlease note: available from 26th November until 24th December.

Sugar coated whole almond kernels. Slow roasted in lower heat, they keep their beautiful sweetness, with a hint of Christmas spice infused inside.Please note: available from 26th November until 24th December.

A European favourite. Our Florentine is made with almond, bound together with a hint of honey. Baked to a golden crisp, these luxurious treats are dipped in a layer of rich chocolate, creating an irresistible balance of nutty crunch and smooth sweetness. Perfectly elegant and indulgent. Pack of 15 pieces.

Exotic pineapple and passionfruit mousse with cassis blackcurrant gel layered with pandan almond crunch base and vanilla sponge.Birthday Cake serves up to 8 to 10 people.

A luscious pomegranate and peach mousse cake layered with fig cremeux, almond sponge and meringue.

Exotic pineapple and passionfruit mousse with cassis blackcurrant gel layered with pandan almond crunch base and vanilla sponge.

Light chai latte mousse with walnut sesame dacquoise sponge, sweet mandarin gelee, cocoa nibsAnusuya Birthday Cake serves up to 8 to 10 people.

Light chai latte mousse with walnut sesame dacquoise sponge, sweet mandarin gelee, cocoa nibs.

Oriana cake is made of of a blackcurrant and pomegranate mousse, a cheesecake cream, a pomegranate gelee, and an almond sponge. Oriana cake - Home delivery - Oriana Dessert - Gluten-free - Cake shop - Cakes