Vaniye Patisserie 171 views Claim this Business

Awarded best French bakery and cake shop in NZ. We create and deliver birthday cakes, handmade chocolates, macarons, wedding cakes, cooking class in Auckland
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  • $34.20 +
    Artisan dark ganache giftbox
    An assortment of dark chocolate ganache squares, created naturally without flavourings or colourings.Fillings : Irish coffee, honey, rosewater.
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  • $34.20 +
    Artisan milk ganache giftbox
    An assortment of milk chocolate ganache squares, created naturally without flavourings or colourings.Fillings: Matcha, praline, milk 36%.
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  • $79 +
    Black Forest Christmas Log
    Our Black Forest Christmas log is made of chocolate sponge, vanilla chantilly, Morello cherries in Kirsch water. To be enjoyed chilled. 6-7 servings. Please note, our Black Forest Christmas log is only available from Thursday 1st December until the 24th December.Allergens: Gluten free recipe (please...
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  • $24 +
    Almond shortbread
    A buttery and crumbly French style shortbread biscuits with almond, dipped in decadent dark Valrhona chocolate.Please note: available from 26th November until 24th December.
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  • $26.80 +
    Santa Candy Giftbox
    Chocolate coated whole almond kernels, a mix of dark chocolate coated and dulce de leche caramel coated. The almonds are lightly toasted to enhance their crunch and bring out a richer, nutty flavor.Please note: available from 26th November until 24th December.
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  • $24 +
    Christmas Mix Cookies
    An assortment of scrumptious Christmas biscuits for the whole family to enjoy; chocolate tree, cinnaman crunch, vanilla star shortbread, orange peel shooting star.Please note: available from 26th November until 24th December.
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  • $88 +
    Dulce de Leche Christmas Log
    Smooth, creamy Dulce de Leche mousse with almond sponge, a crunchy praline base, and a latte crèmeux center, all wrapped in a luscious duo chocolate coating. Best enjoyed chilled. Serves 6-7Please note: available from 26th November until 24th December.
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  • $88 +
    Le Royal Christmas Log
    Layers of rich dark chocolate mousse, decadent milk chocolate bavarois, Armagnac ganache, and chocolate sponge. Best enjoyed chilled. Serves 6-7Please note: available from 26th November until 24th December.
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  • $88 +
    Marie Antoinette Christmas Log
    A delightful blend of strawberry and vanilla in every bite. Layers of sponge cake and strawberry coulis, encased in a velvet white chocolate shell. Topped with vanilla cream profiteroles and delicate mascarpone cream piping. Best enjoyed chilled. Serves 5 (or 10 for small petits fours size cuts).Please note: available from 26th November until 24th December.
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  • $94 +
    Silk Road birthday cake
    A luscious pomegranate and peach mousse cake layered with fig cremeux, almond sponge and meringue.Birthday Cake serves up to 8 to 10 people.
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  • $10.50 +
    Apple Tart Cake
    Apple compote tart with sweet crust base and vanilla custard.Allergens: Contains gluten, dairy products and tree nuts.Coloring: We do not add any coloring in our desserts.Storage: Store in the fridge. Consume within 3 days.Delivery: Pick-up at our store, or Auckland delivery using a 30 to 45 minutes...
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  • $10.50 +
    Black Forest Cake (GF)
    Black Forest cake is made of chocolate sponge, vanilla chantilly, Morello cherries in Kirsch water.Allergens: Gluten free recipe (please note our production facility has wheat). Contains tree nuts and dairy products.Coloring: We do not add any coloring in our cakes.Storage: Store in the fridge. Cons...
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  • $56 +
    Sweet Catering Box
    A box of 8 elegant, boat-shaped canapés, perfect for gatherings and parties. Choose from the following options (1 option per box):Baked peach tart with cassis almond creamLemon meringue tartLight Chestnut tart dipped in dark chocolate
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  • $9.50 +
    Amour (GF)
    Vanilla sponge, white chocolate lemongrass mousse, strawberry compote. Perfect Valentine's Day gift for your friend, love, parents, grandparents.Allergens: Gluten free recipe (please note our production facility has wheat). Contains tree nuts and dairy products.Storage: Store in the fridge. Consume ...
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  • $68 +
    Classic French Apple Tart
    French style baked apple tart with almond cream and apple compote.Serves up to 8 to 10 people.
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  • $44 +
    Deluxe Pastry Box
    A beautiful selection of pastries for mum and the entire family! This box contains 6 pieces of the selection below. Store in the fridge on Saturday and reheat slightly in the oven so you can all enjoy a wonderful breakfast Sunday morning all together.- Cinnamon bun- Apple pocket- Pain au raisin- Chocolate praline croissant- Peach twist- Apricot Oranais
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  • $122 +
    Mother's Day Hamper Box
    A selection of heart warming gifts to pamper your mum, grandmas or any other mother-figures in your live.This box contains:- Chocolate dipped strawberry&cream macarons- Vanilla French sables biscuits- Salted caramel spread- Honey Madeleines- Chocolate dipped coco kisses- Noble & Sunday loose leaf tea
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  • $22 +
    Strawberry & Cream Macarons Deluxe
    4 pieces of white chocolate dipped strawberry macarons presented in a beautiful white box. A delicate beautiful gift for any lady
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  • $52 +
    Trio of decadent chocolate bars
    A selection of dark, milk and naturally pink hue chocolate with fruits and nuts.Pack of three.
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  • $94 +
    Father's Day Tiramisu Cake
    What’s not to love about this famous Italian cake? The creamy mascarpone mousse and not too strong coffee and alcohol will leave you wanting a second piece for sure!Father's Day Tiramisu cake serves up to 8 to 10 people.
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  • $195 +
    4 May - Chocolate Praline
    In this class, you will learn how to create an elegant French style chocolate praline multilayered cake. The focus will be how to create a nice light sponge without the use of baking powder, understanding chocolate and how to make a perfect mousse, and some piping techniques to create the final touc...
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  • $195 +
    27 Apr - Raspberry Macaron
    In this class, you will learn the techniques on how to create nice French macarons and different variations of fillings that can be used. You will learn how to become comfortable using piping bags and nozzle. Chef Sonia will also go over all the things that can go wrong with macarons and all the tip...
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  • $195 +
    18 May - Black Forest Tart
    In this class you will learn how to create the flavours of a Traditional Black Forest cake, but in a more modern tart format. Chef Sonia will go over how to perfectly line your tart shells and the precise techniques on how to improve your piping skills. Please note that the recipe used in this class...
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