4 May - Chocolate Praline

In this class, you will learn how to create an elegant French style chocolate praline multilayered cake. The focus will be how to create a nice light sponge without the use of baking powder, understanding chocolate and how to make a perfect mousse, and some piping techniques to create the final touch that will wow your family and friends.

Date and time: Saturday 04th May, 1pm to 4pm/4:30pm

Duration: 3 to 3.5 hours

Allergens: Gluten-free recipe. Please note our venue has traces of wheat, dairy, and tree nuts.

Location: L'Atelier VANIYE. 1/42 Selwyn Street, Onehunga, Auckland 1061 Hands-on baking classes - Dessert class - Pastry class - Chocolate Praline