English Breakfast Tea

This English Breakfast is an elegant blend of organic aromatic Ceylon highland tea and strong Kenyan teas. Together these blends result in a rich and full-bodied tea with a bright, brisk, stimulating finish.

The famous blend was brought to by the first European settlers. Traditionally breakfast teas are a robust blend, designed to go well with a hearty meal and with the more broken leaves to infuse quickly, releasing the caffeine and tannins.

Noble & Sunday New Zealand premium loose leaf tea. Retail pack range for 25 cups. The string tie closure and internal gold foil bag helps keep the tea fresh and away from light.