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Chana Dal/Split Chickpea Peas are a nutrient-rich option for enhancing the texture and taste of your preferred dishes.Split Chickpea Lentils, or Chana Dal, are a nutritional powerhouse. Rich in protein and essential amino acids, Chana Dal is the perfect way to add texture and flavour to your favouri...

, also known as ptitim, giant couscous, and pearl couscous, is a pasta made of semolina flour and water. It was created in the 1950s by prime minister David Ben-Gurion as a solution to feeding the growing population of immigrants in Israel. Although commonly mistaken for a whole grain, it is important to note that it is a type of pasta.

are highly nutritious and contain dietary fibers, proteins, and several vitamins and minerals, making them an excellent healthy addition to any meal. Adzuki Beans can be used in a variety of recipes, and are sure to add nutritional value to any dish. Add in to your diet.

Green split peas are a natural, organic source of protein, fiber, and iron. They are easy to prepare, requiring no presoaking. With their delicious and hearty flavor, they can be used in a classic split pea soup or as a delicious side dish with butter, salt, and pepper. To cook on the stove, simply ...

are a healthy and versatile choice for your pantry. Packed with protein, fiber, and essential nutrients, they are a great addition to any meal. With a rich, nutty flavour, these lentils are perfect for soups, salads, and more. Enjoy the benefits of this nutritious and delicious ingredient in your cooking.

The Masoor dal is also known as “Split Red Lentils". Dal is the general term used for all the lentils in the subcontinent. It is the softest and squashy in all lentil families and can cook effortlessly without soaking prior to cooking, unlike many other legumes. Split red lentils take less time in...

Red kidney beans are a great source of protein, fiber, and antioxidants. With their unique shape and texture, they add a delicious flavour to your dishes. Incorporate them into your diet for a boost in energy, improved digestion, and overall health benefits. Packed with a generous amount of protein,...

Green mung beans are hygienically processed using advanced techniques and natural methods, making them suitable for use in both residential and commercial kitchens. With their delicious taste and easy cooking, these seeds are a popular choice among a wide range of consumers. Additionally, they are rich in protein and have a great aroma. Get them now at cost-effective rates.

, also known as garbanzo beans, are nutrient-packed legumes. They provide high levels of fiber, protein, iron, phosphorus, and folic acid. also contain a range of vitamins and minerals, such as folate, magnesium, vitamin B6, and vitamin C. With their unique nutritional profile, chickpeas are a source of natural goodness.