Chinese cabbage

Chinese Cabbage has a tender, crisp, and sweet taste with a pleasant spicy flavour. It is commonly used in salads and can also be cooked like spinach or shredded for slaw. Chinese Cabbage is a staple ingredient in authentic Asian dishes, such as stir-fry, noodle dishes, dumplings, rolls, and salads. It is rich in vitamin C and dietary fiber, making it a healthy addition to any meal.

With its high nutrient content and low calorie count, this leafy green is a great addition to any meal. Boost your health by incorporating this versatile vegetable into your cooking.