Vetro Online 178 views   3 clicks ♡

1kgProduct of New Zealand Split peas are high in protein and low in fat, with one gram of fat per 350 calories serving. Most of the calories come from protein and complex carbohydrates.

1kgProduct of New Zealand Green split peas are used for hearty soups and to make the quintessential British mushy peas.

1kgProduct of New ZealandLow Fat. Low Sodium. Low Sugar.

500gProduct of USA A variety of kidney bean, Borlotti Beans are large plump beans that are pinkish-brown in colour with reddish-brown streaks. Borlotti beans are widely used in Italian cooking and have a sweetish flavour with a smooth creamy texture. They work well in salads and casseroles.

500gProduct of USA Cannellini Beans are slightly kidney-shaped with squarish ends and are creamy white. When cooked, they have a fluffy texture and a slightly nutty, mild flavour. Soak the dried beans in lots of cold water for a minimum of 5 hours (they'll expand, so make sure your bowl is large). D...

1kgProduct of USA Chickpeas as a legume are considered both a vegetable and protein food, thereby providing two important food groups at once. These nutty beans are rich in protein, vitamins and minerals -- and they provide fiber too. Place them in a large bowl and cover with cold water. The chickpe...

1kgProduct of Australia Like many beans and legumes, fava beans are an excellent source of fiber and provide protein and iron. And as far as texture and flavor, favas are one of the tastiest, meaty bean varieties around--creamy, buttery texture and a lovely, nutty flavor.

1kgProduct of Canada Brown lentils readily absorb the flavours of surrounding ingredients they are cooked with, making them versatile in a large range of sweet and savoury recipes.They’re great for hot and cold dishes, specifically big hearty hotpots, soups, stews and even light summery salads as they retain their shape after cooking.

500g and 1kgProduct of Canada Green French Lentils are green-brown in colour with a glossy exterior. They have a robust, somewhat peppery flavour. Green lentils generally take the longest to cook, upwards of 45 minutes, but they keep a firm texture even after cooking. This makes them ideal for salads and other side dishes.

1kgProduct of USA Red Split Lentils when cooked form a rich puree and are superb for thickening dishes such as soups and casseroles. They are also often cooked with spices to make the Indian side dish, dhal.

500gDriedProduct of USA Red Kidney Beans are especially good in simmered dishes where they absorb the flavors of seasonings and the other foods with which they are cooked.

400gProduct of Italy are in water with no salt added.A staple in Mediterranean, Middle Eastern and Indian cooking, chickpeas have a firm texture and mild, nutty flavour.In Italian cooking they are used for pasta dishes and in soups, salads and stews.In Middle Eastern cuisine they are used for hummus...

400gProduct of Italyhave a nutty flavour and are a favourite in Italy where they’re used in pasta e fagioli (pasta with beans).They are excellent when cooked with aromatic herbs like rosemary, sage or basil, and make a great addition to tomato-based stews.Borlotti beans are also used in risotto, c...

400gProduct of Italy have a smooth, creamy texture and a mild flavour. They keep their shape when cooked, so they’re perfect for salads. They can be added to tomato-based soups like minestrone or tossed with olive oil and black pepper for a delicious side dish.

400gProduct of Italy are in water with no salt added. Widely used in Italian and Indian cooking, these lentils have a delicately sweet flavour and are excellent in salads, soups, stews or used as a side dish. In Indian cooking, lentils are used for spicy dal and curry dishes.

400gProduct of Italy are soft and starchy and have a delicate, buttery taste. They can be served as a side dish with a simple sauce, and they make great additions to casseroles, pasta sauces or salads. In water and no salt added.

400gProduct of Italy Also known as Navy beans, they are small, oval,plump and creamy-white with a mild flavour and smooth,buttery texture. Haricot beans are widely used in the cooking of countries such as France, Spain, Portugal and South America. With little flavour of their own, they absorb other ...

400gProduct of ItalyRed kidney beans are reddish-brown kidney-shaped pulses with a soft, creamy flesh. They are a worldwide staple used across different cuisines in America, Europe and Asia. They are delicious in mixed bean salad and stews such as chilli con carne..

1kgProduct of New Zealand Whole blue peas are the same peas used for split green peas but with the skin left on. They're a firm but tasty pea with plenty of bite and superb in spicy dish.

500gProduct of USA The black turtle bean has a dense, meaty texture and are full of flavour as well as rich in protein and dietary fibre. This makes them extremely well suited for vegetarian dishes, such as frijoles negros the Mexican-American black bean burritos and soups. In Cuba, black bean soup is a traditional dish, usually served with white rice.

400gProduct of ItalyHillfield Black Beans, or Black turtle beans, are popular legumes with Latin American roots. They are excellent in soups, stews, salads, salsa and for Mexican dishes such as burritos, tostadas, quesadillas, tacos and refried beans.Hillfield Black beans are Kosher certified and no salt is added.