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500gProduct of IndiaThe small, creamy brown give dishes a warm, aromatic and slightly citrus flavour totally different to fresh coriander leaves. They are commonly used in Indian cooking as well as featuring in Asian, Middle Eastern and Mediterranean dishes.

500gProduct of New ZealandChinese an aromatic blend of traditional Szechuan, Hunan and Peking spices chosen to balance the flavours sweet, sour, pungent, salty and bitter. The mixed spice lends fragrance and warmth to dishes including roasted duck and braised meats..

500gProduct of Chinawidely used around the world for its pungent flavour as a seasoning or condiment. Garlic powder is made from the fresh garlic bulb, which is dried and then ground to powder form. This powder can be used in a wide range of cooking applications, such as stir-frys, soups, or savoury baking.

500gProduct of ChinaGround Ginger is commonly used in sweet dishes such as baked goods and desserts, gingerbread, ginger biscuits, ginger beer and spiced fruits. The warming and fragrant qualities of the spice are especially appreciated at Christmas..

500gProduct of New Zealanda mix of mainly cumin, coriander, and turmeric which gives it its yellow color.You can use curry powder as an all-purpose seasoning to flavor soups, stews, sauces, marinades, meat, and vegetables. Creative chefs are finding more unconventional uses for the seasoning such as...

500gProduct of Franceinclude dried marjoram, thyme and sage from the sunny South of France..

500gOriginating in the mountains of Greece, this aromatic herb has long been a hallmark of cooking across the Mediterranean region. Since its first cultivation thousands of years ago, oregano has become a popular ingredient around the world, used to flavor dishes ranging from traditional Mexican pozole to zesty chimichurri..

500gProduct of USA/CanadaYellow mustard seeds are milder and commonly used in European and American cooking, specifically in making whole grain and Dijon mustards..

500ggranulated (not ground) to preserve full strength and natural flavour. Will add a delicious tang to meats, sausages, vegetables, sauces, salads, soups,.

500gWhite peppercorns are black peppercorns which are soaked in running water and the outer layer is rubbed away. They are softer than black ones with subtler flavour. Loved by the French, they are ground and used in cream sauces and clear broths.

500gProduct of Spaina ground spice made from dried red fruits of the larger and sweeter varieties of bell peppers or sweet peppers.

500gProduct of Indiathe spice that gives curry its yellow colour.

75gProduct of SpainA staple in Spanish cuisine, Chiquilin Mild Paprika adds a rich, complex flavor and fiery color to paella, meat dishes and roasted vegetables.

150mlProduct of New ZealandAdventure Kitchen Liquid will give new flavours to sauces, marinades or hot smoked meats.A beautiful smoky barbeque flavour, transforming everyday meals without any hassle, is now available in New Zealand. Adventure Kitchen Liquid Smoke is an all natural, healthy flavouring. This condensed liquid smoke is the king of all food flavourings.

150mlProduct of New ZealandAdventure Kitchen Liquid has a beautiful smoky barbeque flavour, transforming everyday meals without any hassle, is now available in New Zealand. Adventure Kitchen Liquid Smoke is an all natural, healthy flavouring which contains no calories or fats. This condensed liquid ...

500g Ground Cinnamon has a sweet, spicy flavour & woody fragrance and is used in a variety of sweet and savoury dishes..

500gProduct of Indiaa seasoning made from dehydrated ground onions. This potent-smelling spice is most often used in dry rubs and in marinades to get concentrated onion flavour without the moisture and bulk of the onion bulb itself.

500gProduct of Vietnam Used on the table along with salt or to season a dish. Familiar foods that use black pepper as the main flavouring ingredient include pepper sauce, pepper steak, peppered salami and peppered prawns.

500gProduct of SpainSmoked paprika, often called pimenton or smoked Spanish paprika, is made from peppers that are smoked and dried over oak fires. This process gives the red powder a rich, smoky flavour. The flavor is still sweet and cool without adding any heat to the dish.

500gProduct of IndiaCumin is an essential spice for Indian curries and chutneys. The spice also works well in a variety of rice dishes, stews, soups, breads, pickles, barbecue sauces, and chili con carne recipes. It is best to be conservative when cooking with cumin as its flavour can easily overtake a dish.

500gProduct of IndiaBecause of their strong flavour, cumin seeds are popular in cuisines which are generally highly spiced such as many Indian, Middle Eastern, North African and Mexican dishes.

500gProduct of Indiaa blend of the dried, ripe fruit of Capsicum annuum. This powdered cayenne pepper is naturally a deep, brownish-red colour. It has a pungent, spicy hot flavour that is a great addition to spice mixes and savoury recipes.

500gProduct of Vietnama warm, mostly sweet, spice blend of cinnamon, coriander, cassia, ginger and cloves. The term 'mixed spice' can be traced back to cookbooks from early as 1820's. This versatile spice blend adds warmth and sweet spicy notes to any dish, and is used in sweet and savoury recipes..

170gProduct of New Zealand Alexandra's paste gives an intense, spicy flavour when used as a rub or marinade or it can be used in slow cooking, stews or casseroles. Made with real organic rose petals, this is a paste you'll never forget!