Vivace Espresso 34 views   4 clicks ♡

Region: Santa Rosa Process: Washed Varietal: VariousProfile: Med- full body, medium acid, syrupyTastes Like: Chocolate, stone fruit, toffee, orangeRecommended For: Espresso, Stovetop, Filter/Plunger Sourced from farms around Lake Atitlán, this area is located in the volcanic area of Santa Rosa, bet...

Origin: Chirripo, Costa RicaVarietal: CatuaiProcess: NaturalProfile: Medium body, smooth, vibrantTastes Like: Raspberry, red grape, almond, cooca nibRecommended For: Filter, Aeropress, Plunger all soft brewsThe Chirripo region is a small area high in the Talamance mountain range, home to Costa Ricas...

Region: Santa Barbara Process: Fully Washed Varietal: Bourbon, Lempira, CatuaiProfile: Med- full body, medium acid, syrupyTastes Like: Chocolate, stone fruit, toffee, orangeRecommended For: Espresso, Stovetop, Filter/PlungerLocated in the western department of Honduras, Maresol is a washed blend, so...

Vivace on the go!It's here - Vivace's Black Cold Brew. We have packed our signature Vivace coffee into a can for maximum flavour and convenience. It's the perfect drink for summer, best served chilled from the fridge, or over ice.It's everything you love about Vivace coffee, cold brewed to perfectio...

Vivace on the go!It's here - Vivace's Dairy Cold Brew. We have packed our signature Vivace coffee into a can mixed with creamy dairy milk for maximum flavour and convenience. It's the perfect drink for summer, best served chilled from the fridge, or over ice.It's everything you love about Vivace cof...

Discover the art of crafting the perfect espresso with our roasting team at our cafe space. Bring your team and spend two hours learning and creating your own personalised blend using our wide selection of beans, with the added bonus of taking it home to enjoy.Catering options available.minimum of six people.

This one-day Barista Workshop is the perfect way to learn the beautiful basics of coffee-making. You'll learn the fundamentals of espresso extraction and milk texturing, as well as the art of creating beautiful latte art from our expert team.When: 9.30am to 3.00pmWhere: Vivace Cambridge, 151 Cambridge Terrace, Christchurch

Bring your team along to this 2 hour workshop in our training space and learn how to build the perfect coffee. If you’re a competitive bunch, we’ll test your ability and pit you against one another too!Catering options can include canapes, and other beverage options. Hosted at our flagship site, 151 Cambridge Terrace, Christchurch.minimum 6 people

Region: San Ignacio, CajamarcaProcess: WashedVarietal: Catimor, Pache and TypicaProfile: Light-Med Body, mild acidity, sweet and balancedTastes Like: Chocolate, Tangerine, hazelnut and brown sugarRecommended For: Filter/Plunger, Aeropress, ChemexThis coffee is harvested following strict ripeness cr...

Region: Kayanza Process: Natural Varietal: Red BourbonProfile: Med-Full Body, Vibrant Acidity, PunchyTastes Like: Chocolate, Winey, Grape , honeyed sweetnessRecommended For: Espresso, Stovetop, Aeropress, Chemex, Plunger/FilterBordered by Rwanda, the Kayanza region is home to the Rukago Coffee Washi...

Producer: Pedro Garcia DiazFarm: San FranciscoRegion: Jaen, CajamarcaProcess: WashedVarietal: Red BourbonProfile: Light-Med Body, mild acidity, very sweetTastes Like: Black current, honey, tea, floralRecommended For: Filter/Plunger, Aeropress, ChemexThis coffee is grown by Pedro at San Francisco far...

Region: Kiambu County Producer: Karatu Coffee Factory Process: Fully Washed and Sun Dried Varietal: SL28Profile: Bright Acidity, medium body, silky texture with a clean finish.Tastes Like: Black Tea, chocolate, grapefruit, wineyRecommended For: All soft brew methodsKaratu Coffee Factory is located ...

Region: Cerrado Mieiro, Minas Gerais State Producer: Inacio Carlos Urban Process: Pulped Natural Varietal: Mundo Novo, Yellow Catuai, Bourbon Amarelo and AcauaProfile: Medium-Full Body, Medium-Low Acidity, Very balanced & smooth finishTastes Like: Chocolate, roasted nuts, raisin, red apple, buttery sweet finishRecommended For: All brew methods

Process: Semi Washed Varietal: Catimor, Typica and Red Leaf TypicaProfile: Full body, medium acidity medium sweetnessTastes Like: Molasses, dark berries, rich spice and chocolate.Recommended For: Espresso, Filter/Plunger

Region: la Paz Highlands Process: Fully Washed Varietal: Bourbon, Caturra and TypicaProfile: Med- full body, medium acid, syrupyTastes Like: Chocolate, stone fruit, toffee, orangeRecommended For: Espresso, Stovetop, Filter/Plunger

Process: Natural           Varietal: Bourbon, Catuai, Mundo Novo, Icatu, Typica and CaturraProfile: Medium-Full Body, Medium-Low Acidity, Very balanced & smooth finishTastes Like: Chocolate, Roasted nuts, Buttery sweet finishRecommended For: All brew methods

Origin: Fortaleza de MinasVarietal: TopazioProcess:  Pulped NaturalProfile:  Light-Med Body, mild acidityTastes Like:  Milk Chocolate and HazelnutsRecommended For:  Filter/Plunger, Aeropress, ChemexThis classic Brazilian microlot is grown by  co-owner of the Curimbaba group, Sebastiao Cur...

Origin: Gedeo, EthiopiaVarietal: 74110, 74112Process:  WashedProfile:  Light-Med Body, mild acidity, very sweetTastes Like:  Black tea, Nectarine and CitrusRecommended For:  Filter/Plunger, Aeropress, ChemexThe Banko Gotiti washing station was founded in 2004 by producer Ayele Fullasa - a...

Origin: Matagalpa, Nicaragua Varietal: Red CatuaiProcess:  Anaerobic NaturalProfile:  Medium body, smooth, vibrantTastes Like:  Stonefruit, Red Wine and Dark ChocolateRecommended For:  Filter/Plunger, Aeropress, ChemexFinca La Verona got its namesake as one of the first farms in Nicaragua...

Process: Fully Washed          Varietal: Bourbon, Typica, Caturra and ColombiaProfile: Full Body, Medium Acidity, SweetTastes Like: Chocolate, orange, caramel and spice Recommended For: Espresso, Aeropress, Stovetop, Plunger/Filter, Chemex

Process: Natural           Varietal: Red BourbonProfile: Rich and sweet Tastes Like: Raisin, dark chocolate and black berry.Recommended For: Espresso, Plunger/Filter, Aeropress Produced by award winning farmer, Juan Carlos Gregg Meza, this natural Red Bourbon reminds us of dried fr...

Inspired by the Linea Classic, the Linea Mini comes with dual boilers and an integrated brew group that allows the machine to achieve the temperature stability and energy efficiency of the saturated brew group in a reduced footprint. The Linea Mini is handmade with the same components used in our commercial machines to ensure the same durability that the Linea Classic has become famous for.

The La Marzocco GS3 puts nearly a century of espresso machine innovation within reach. La Marzocco commercial machines are used in cafés around the world. The GS3 is sized for the personal pursuit of the perfect shot. When you own a GS3, you own a piece of history and an object that you can hand ...

The dream machine. Whether it’s the cornerstone of your cafe or the prize jewel in your kitchen, the Slayer Espresso Single Group is unmatched in design and innovative technologies. Fully equipped with patented needle-valve technology for ultimate flow rate control, an independent brew tank for...