Vivace Espresso 34 views   4 clicks ♡

Region: Santa Rosa Process: Washed Varietal: VariousProfile: Med- full body, medium acid, syrupyTastes Like: Chocolate, stone fruit, toffee, orangeRecommended For: Espresso, Stovetop, Filter/Plunger Sourced from farms around Lake Atitlán, this area is located in the volcanic area of Santa Rosa, bet...

Region: Santa Barbara Process: Fully Washed Varietal: Bourbon, Lempira, CatuaiProfile: Med- full body, medium acid, syrupyTastes Like: Chocolate, stone fruit, toffee, orangeRecommended For: Espresso, Stovetop, Filter/PlungerLocated in the western department of Honduras, Maresol is a washed blend, so...

Region: San Ignacio, CajamarcaProcess: WashedVarietal: Catimor, Pache and TypicaProfile: Light-Med Body, mild acidity, sweet and balancedTastes Like: Chocolate, Tangerine, hazelnut and brown sugarRecommended For: Filter/Plunger, Aeropress, ChemexThis coffee is harvested following strict ripeness cr...

Region: Kayanza Process: Natural Varietal: Red BourbonProfile: Med-Full Body, Vibrant Acidity, PunchyTastes Like: Chocolate, Winey, Grape , honeyed sweetnessRecommended For: Espresso, Stovetop, Aeropress, Chemex, Plunger/FilterBordered by Rwanda, the Kayanza region is home to the Rukago Coffee Washi...

Producer: Pedro Garcia DiazFarm: San FranciscoRegion: Jaen, CajamarcaProcess: WashedVarietal: Red BourbonProfile: Light-Med Body, mild acidity, very sweetTastes Like: Black current, honey, tea, floralRecommended For: Filter/Plunger, Aeropress, ChemexThis coffee is grown by Pedro at San Francisco far...

Region: Kiambu County Producer: Karatu Coffee Factory Process: Fully Washed and Sun Dried Varietal: SL28Profile: Bright Acidity, medium body, silky texture with a clean finish.Tastes Like: Black Tea, chocolate, grapefruit, wineyRecommended For: All soft brew methodsKaratu Coffee Factory is located ...

Region: Cerrado Mieiro, Minas Gerais State Producer: Inacio Carlos Urban Process: Pulped Natural Varietal: Mundo Novo, Yellow Catuai, Bourbon Amarelo and AcauaProfile: Medium-Full Body, Medium-Low Acidity, Very balanced & smooth finishTastes Like: Chocolate, roasted nuts, raisin, red apple, buttery sweet finishRecommended For: All brew methods

Process: Semi Washed Varietal: Catimor, Typica and Red Leaf TypicaProfile: Full body, medium acidity medium sweetnessTastes Like: Molasses, dark berries, rich spice and chocolate.Recommended For: Espresso, Filter/Plunger

Region: la Paz Highlands Process: Fully Washed Varietal: Bourbon, Caturra and TypicaProfile: Med- full body, medium acid, syrupyTastes Like: Chocolate, stone fruit, toffee, orangeRecommended For: Espresso, Stovetop, Filter/Plunger

Process: Natural           Varietal: Bourbon, Catuai, Mundo Novo, Icatu, Typica and CaturraProfile: Medium-Full Body, Medium-Low Acidity, Very balanced & smooth finishTastes Like: Chocolate, Roasted nuts, Buttery sweet finishRecommended For: All brew methods

Process: Natural           Varietal: Red BourbonProfile: Rich and sweet Tastes Like: Raisin, dark chocolate and black berry.Recommended For: Espresso, Plunger/Filter, Aeropress Produced by award winning farmer, Juan Carlos Gregg Meza, this natural Red Bourbon reminds us of dried fr...

Process: Natural           Varietal: Acaia, Yellow Catuai, Yellow Topazio, Red Rubi & Mundo NovoProfile: Medium-Full Body, Medium-Low Acidity, Very balanced & smooth finishTastes Like: Chocolate, Peach, Buttery sweet finishRecommended For: All brew methods

Process: NaturalProfile: Light-Med Body, mild acidity, very sweetTastes Like: Black tea, berries, cocoa, citrusRecommended For: Espresso, Filter/Plunger, Aeropress, Chemex

Process:  Fully Washed          Varietal: BourbonProfile: Med-Full Body, Vibrant Acidity, PunchyTastes Like: Chocolate, Winey, Grape Recommended For: Espresso, Stovetop, Aeropress, Chemex, Plunger/Filter

Region: Eastern Highlands District: Obura- Wonenara- Lamari River Process: Hand Picked, WashedProfile: Medium body, medium acidity, long lingering winey finishTastes Like: Chocolate, Mandarin and black TeaRecommended for: Espresso, Stovetop, Aeropress, Plunger/filter

Process: Wet Hulled      Varietal: Gayo 1 &2Profile: Full body, medium acidity medium sweetnessTastes Like: Molasses, cooked fruit, chocolateRecommended For: Espresso, Filter/Plunger