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Yalumba, Australia’s award-winning winery, is pleased to announce a redesign of their Y Series range, the collection of minimal intervention, vegan wines that are “made wild" through 100% wild fermentation and meant to be enjoyed young.A family-owned winery since 1849, Yalumba has placed sustain...

This is Chardonnay city; rich grapefruit characters, some butterscotch undercurrents and a whizzy mouthfeel of quite inordinate charm. A touch of oak fleshes it out and balances the sweet fruit, the finish is clean and fresh, and you’re good to go. Anywhere.

MOUNT EDELSTONE VINEYARD HISTORY Home to one of Australia’s greatest single-vineyard winesThe beautiful and historical name Mount Edelstone is a translation from the German Edelstein meaning gemstone. The dry-grown ungrafted centenarian vines were planted in 1912 by Ronald Angas, a descendant of G...

It's difficult to express how superb this top Chard from Vasse Felix is. Margaret River's cooler climate seems to intensify Chardonnay's citrus and mineral depths, and when grown and made with the care these experts throw at them some special things happen. Clarity and huge depth of flavour characte...

2022 PINOT NOIR2022 VintageThe coldest vintage we have experienced in more than a decade. Cool conditions especially around the time of flowering resulted in a combination of low yields and concentration of flavour. These cooler conditions which persisted throughout the entire growing season culmina...

An introduction to the world of Yering Station, this wine stands as an exemplary Victorian expression. Produced with clean and modern winemaking techniques, it is silky, fresh and approachable. True to the regional style, it offers red cherries coupled with delicious savoury spice. A silky concentration provides richness and length.

Accolades:95/100 – James Halliday Wine Companion95/100 – Huon Hooke, The Real Review94/100 – Mike Bennie, The Wine FrontGold Medal – 2021 Australian Pinot Noir ChallengeGold Medal – 2021 Yarra Wine Show“Medium to light red/purple colour. Very floral and rose-petally, with a tinge of lave...

GrapeRiesling Its OriginsNow one of the premium holdings of the Yalumba group, the Pewsey Vale vineyard (est. 1947) was the very first in the Eden Vale. Still focused entirely on Riesling, and still on its single site, Pewsey Vale sits at 500m above sea level, 250m above the Barossa's hot valley flo...

It would be fair to say that this is the very best release of Giaconda Nebbiolo. It is an essay in how Nebbiolo is ideally grown at altitude to ensure varietal authenticity and depth of flavour. It opens with damp dewy roses, hints of sandalwood, a whiff of tar, then red fruits, freshly damp forest ...

Deep medium crimson. Very complete and classic South Australian wine with beautiful dark chocolate, malt, blackberry, raspberry aromas with tobacco leaf / sage notes. Superb complex wine with plentiful praline, dark cherry, blackberry fruits, remarkable inky density / viscosity, plentiful fine loose...

WHO IS THE MAITRE D’?The Maitre D’ was named after Sparky, who put himself through winemaking college as a left handed waiter.TASTING NOTES:A deep blend of red and purple colours and abundant aromas introduces us perfectly to this beautiful Cabernet. Rich and complex in flavour, notes of cherry ...

Moss Wood are icons of the Australian wine scene producing wines in Margaret River since 1979, and their premium Cabernet Sauvignon being one of the greatest ever red wines produced in this country.The Moss Wood Amy’s is a great introduction to the Moss Wood reds being Cabernet Sauvignon blended w...

TASTING NOTES COLOUR AND CONDITION:Light to medium straw hue, with green tints; bright condition. NOSE:A nose with a broad array of aromas, including prunes, nectarine, musk, limes, marmalade, roast nuts, vanilla ice-cream and toasty oak. Quite the combination! PALATE:The palate is immediately gener...

Dave’s Block is a very special old vineyard perched on an elevated site in Blewitt Springs, McLaren Vale. The soil is classic white sand over clay, the cooler elevation allows the grapes to slowly mature.This vineyard was created from cuttings off the Kay Brother’s Block Six, a well known vineya...

The second in the series moves to Burnside in Adelaide itself. 27 year-old vines, also with east-west row orientation. The aspect of the vineyard is western. The soils here are shallow red clays over deep deposits of slate, shale and limestone. This is a steep site with a unique microclimate, as nei...

Good things happen to those who wait…We’ve decided to dust off our old Yesterday’s Hero label which hasn’t been seen since 2011, and make a 100% Grenache for The Picture Series again.Which way over delivers in every way.“‘Yesterday’s Hero’ is a reference to my favourite John Paul You...