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Tasting Notes:The wine is a blend of Sauvignon Blanc (70%), Chardonnay (20%) and Semillion (10%) pressings "svintura" in Italian - the juice that comes out from the press is denser, more 'soldsey", has more contact with the skins, more flavour. 100% organic. pale straw in colour and slightly hazy in...

Tasting Notes:2019 Gravestone has a subtleness to it, slowly revealing a discreet nose of lemon blossom, white peach, elderflower and oyster shell, a medium bodied wine of texture with tingling acidity with mere hints of the barrel fermentation. This is a blended white wine that oozes sophistication...

Full of fresh gooseberry, rock melon, kiwifruit, crushed herbs and a touch of sweat. The zesty palate is packed full of crunchy green apple, peach and Jasmine flowers with a delicious line of salinity, grainy texture and a refreshingly dry finish.

A classic Marlborough Sauvignon Blanc displaying a vibrant nose with aromas of tropical fruit, herbaceous notes and a lashing of citrus. Time on lees adds a textural quality to the palate, with subtle notes of lemon blossom and passionfruit. The finish is refreshing, crisp and dry. Certified organic...

Dog Point Sauvignon Blanc is one of NZ’s premier SauvyB brands from Marlborough and the wine is made by the very talented ex-Cloudy Bay duo James Healy and Ivan Sutherland. As wine writer Bob Campbell puts it “these boys really know their stuff“.Intense, pungent flavours leap out of the glass ...

This classy sauvignon blanc has explosive aromatics of passionfruit, white peach, gooseberry and lime juice that mingle with subtle notes of caper berries and flint. Dry and saline, the distinctive palate has a gravelly texture and a ripe, pure finish.

Tasting Notes:Typical flavours: Aromas of passionfruit, gooseberry and pineapple. Nature of the wine: Lush fruitiness supported with a ripe, round finish and just the perfect amount of zing.

A tropical nirvana of guava, passionfruit & mango collaborate with juicy crisp citrus. Flinty mineral notes & mouth-watering racy acidity arise from this gorgeous expression of purity, elegance & clarity.

Jurassic Terrace Sauvignon Blanc 2012Single Vineyard Lees-AgedCellar-aged 10 years and still getting better and better! Re-Released 25 January 2021VARIETY AND STYLEFrom grapes hand-harvested from our own established and family-owned vineyard high in the sub-alpine Waihopai Valley.Single vineyard, 1...

Tasting Notes:Delicious zesty fruit meets gorgeous minerality. A generously concentrated palate with white fleshy stone fruits, fresh lime & tropical lusciousness. Fantastic balance with a home run of juicy acidity & a lasting textural finish.Classic confidence & sexy femininity. this natural pedigree will give you more than a whiff of romance.

Barrel-fermented Sauvignon are often reserved for Sauvignon aficionados… and if you want a good one – then go for Section 94. While past vintages have benefited from bottle age or a couple of hours in a decanter the 2016 is stunning and very approachable right from the first glass. This release ...

Coming from an elevated hillside site in the Southern Valleys region of Marlborough our Sauvignon Blanc is textured, structured, and a style that is markedly atypical of the region. The vineyard is very unique for Marlborough, postioned high up from the valley floor, and is farmed Organicly and Bio-...

Description Always up there as the finest 2 or 3 Sauvignons in Marlborough every year, Greywacke emphasises ripeness in the vineyard to produce a sophisticated and satisfying style of Sauvignon Blanc. Crafted by former Cloudy Bay founding winemaker Kevin Judd, the fruit comes from the Central Wairau...

THE HARVEST AND WINEMAKINGFinale is part of our reserve series and is only made in exceptional years, being dependent on specific conditions at the end of the season leading to noble rot. Modelled on a French Sauternes using traditional Bordeaux techniques, the wine is a Semillon/Sauvignon blend. On...

Summer Bay wine comes from the Mount Riley family winery. "Moderate yields, warm summer temperatures and settled harvest weather conditions made for a happy winemaking team and some outstanding flavor in our Sauvignon Blanc fruit. The grapes were harvested in perfect condition from multiple vineyard...

This blend of 70% Sauvignon Blanc and 30% Semillon is lean and racy. Grassy, lemony notes on the nose include a touch of pickled jalapeño, while an acidic laser beam of citrus creases the palate, leaving behind a puckery, austere impression.