2 for $12 - SHORT DATED Mt Domett Double Cream Brie

Short dated stock - Best Before 28th September 2026

A smooth, creamy, earthy, subtle textured cheese, with a “wicked" rich flavour that strengthens with ageing to run at full maturity

Made from full cream cow’s milk, our Mt Domett Double Cream Brie, made using a recipe created for us by Lex Marshall, also has extra cream added. This creates a smooth textured cheese with a “wicked" rich flavour that strengthens with ageing to run at full maturity.

The amount of cream in a cheese is one of the variables that cheese-makers can use to change the characteristics of a cheese. Cream content in a cheese is largely responsible for cheese body, mouth-feel and flavour. A 'single cream' cheese is made with full cream milk where cream has been neither added nor skimmed from the milk. To make a 'double cream' cheese the cheesemaker adds more cream.

Named after one of North Otago’s highest mountains, this is an un-stabilised natural ripening style brie.

Match with.

- Champagne, light sparkling wine or chardonnay, or Blonde ale, wheat ale.

- Serve at room temp with crackers, bread, fruit, and salad. Try it with fresh fruit and toffee—see our Mt Domett Brie recipe online.

Please note that weights are approximate, actual weights may vary. Silver Medal, Champions of Cheese Awards 2025. Silver Medal, Outstanding Food Producer Awards 2020. Silver Medal, Outstanding Food Producer Awards 2019. 1 Trophy, 4 Gold Medals, 4 Silver Medals and 4 Bronze Medals. Champions of Cheese Awards