Lindis Pass Camembert

We have employed historic and centuries old hand craft cheese making techniques to produce a cheese with texture and flavour yet to be seen in New Zealand. We have evolved our already successful Lindis Pass Brie (1.8kg) to a consumer friendly 150g Camembert style.

’s creamy rich texture and intense earthy flavours are a result of North Otago’s world class milk production and Whitestone cheesemaker’s artisan hand ladling techniques.

Please note that weights are approximate, actual weights may vary. Bronze Medal, Champions of Cheese Awards 2024. Silver Medal, Outstanding Food Producer Awards 2018. 98.95% score, World Championship Cheese Contest 2016. 1 Gold Medal, 1 Silver Medal. Champions of Cheese