Whitestone Cheese 187 views   17 clicks ♡

A smooth, creamy, earthy, subtle textured cheese, with a “wicked" rich flavour that strengthens with ageing to run at full maturityMade from full cream cow’s milk, our , made using a recipe created for us by Lex Marshall, also has extra cream added. This creates a smooth textured cheese with a...

Weights vary, approximately 190g.Our much-loved Mt Domett Double Cream Brie is back in a limited-release 190g Oval, just in time for Cheese Month.Made with cow’s milk and extra cream, this unstabilised Brie is smooth, indulgent and wickedly rich, with a flavour that becomes even more delicious as...

You'll receive 2 x 150g rounds for only $14! Short-dated stock. Best before: 8th AugustWe have employed historic and centuries old hand craft cheese making techniques to produce a cheese with texture and flavour yet to be seen in New Zealand. We have evolved our already successful Lindis Pass Brie (...

Short dated stock - Best Before 23rd October 2023Named after one of North Otago's highest mountains, this unstabilised variety is made from cows milk with extra cream added. This has created a smooth textured cheese with a wicked rich flavour that strengthens with ageing to run at full maturity. ...

An "unstabilised" brie, this is a living cheese that ripens with ageing. When young it has a firm centre which slowly softens to melt at the cut edge when ripe. The young delicate flavour strengthens with ripening to a hint of mushroom, while the exterior mould may die back and mottle. Named after...

Manufactured for the caterer, this 900g Brie round is the perfect ingredient for pizza, quiche and platters. Soft textured, full flavoured and ready ripe.  Please note that weights are approximate, actual weights may vary.

Named after one of North Otago's highest mountains, this unstabilised variety is made from cows milk with extra cream added. This has created a smooth textured cheese with a wicked rich flavour that strengthens with ageing to run at full maturity. Please note that weights are approximate, actual w...

Whitestone’s premium Brie cheese with the addition of natural  Bifidobacterium (BB-12™)  probiotic.What are the benefits of BB-12™? - Improves the nutritional value of cheese- Promotes digestive health- Improves the balance of gut bacteria- Alleviates digestive issues such as blo...

Whitestone’s premium Camembert cheese with the addition  of  natural Bifidobacterium (BB-12™)  probiotic.Please note that weights are approximate, actual weights may vary. Awards: Silver Medal, Champions of Cheese Awards 2022 Silver Medal, Outstanding Food Producer Awards 2019. 7 Bron...

The full rich flavour of captures the quality of Whitestone’s premium milk. The soft ready ripe texture is produced by ‘stabilising’ the curd with higher vat temperatures in the making process. Available in 900g wheel or 110g wedge. Please note that weights are approximate, actual wei...

Named after one of North Otago's highest mountains, this unstabilised variety is made from cows milk with extra cream added. This has created a smooth textured cheese with a wicked rich flavour that strengthens with ageing to run at full maturity. The perfect Brie for baking and grilling - served...