Sacred Hill Brokenstone Merlot 2019
an exceptional blend of Merlot, Malbec, Shiraz, Cabernet Sauvignon, and Cabernet Franc. Crafted in the heart of Hawke’s Bay’s Dartmoor Valley, this wine embodies the rich heritage of Sacred Hill, where passion and craftsmanship meet in every bottle. With its deep fruit flavors, complex oak influence, and smooth tannins, it’s a must-have for any red wine lover. Benefits:
- Rich and Complex: Layers of dark fruit flavors with hints of vanilla, cedar, and mocha, providing depth and sophistication.
- Award-Winning Quality: Highly rated by top critics, including 95/100 from Bob Campbell and The Real Review, highlighting the wine’s elegance and aging potential.
- Perfect for Pairing: Pairs well with a variety of hearty dishes, making it ideal for special dinners or celebrations.
- Age-Worthy: Ready to enjoy now, but will continue to develop and mature through 2030, rewarding those who cellar it.
- Premium Handcrafted Wine: Produced by one of New Zealand’s leading wineries, known for their attention to detail and focus on quality.
What The Critics Say:
- 95/100 Bob Campbell MW: "Ripe, berry-ish wine with a lovely mellow texture. Very appealing and should develop well with age. Drink 2022–2030."
- 95/100 The Real Review, Stephen Wong: "Plush palate with sweet fruit and oak, ripe chocolatey tannins. Generous and decadent style. Drink 2022–2030."
- 93/100 James Suckling: "Silky, slightly chewy tannins with blackcurrant and blackberry notes. Transparent, vibrant, and evolving. Best after 2024."
Wine Style: Soft Fruity Red
A luxurious blend of Merlot, Malbec, Shiraz, Cabernet Sauvignon, and Cabernet Franc, offering a rich, velvety texture with ripe fruit flavors and a long, lingering finish. This premium red is perfect for those who enjoy bold yet smooth wines.
Tasting Notes:
This wine reveals layers of dark plum, blackberry, and black cherry, with hints of vanilla, cedar, and mocha. The oak integration adds complexity, while soft tannins and a plush mouthfeel make for a smooth, elegant finish. Notes of ripe chocolate and spiced berry linger on the palate, providing depth and richness.
Food Pairing:
Perfect with grilled meats, hearty stews, and roasted vegetables. It also pairs beautifully with aged cheeses or classic dishes like beef Wellington.
Producer:
Sacred Hill
Technical Details:
- Country: New Zealand
- Region: Hawke’s Bay
- Vintage: 2019
- Alcohol: 14.0%
- Closure: Cork
- Bottle Size: 750ml
- Grapes: Merlot, Malbec, Shiraz, Cabernet Sauvignon, Cabernet Franc
Origins:
Founded in 1986 by David and Mark Mason, along with winemaker Tony Bish, Sacred Hill began with a simple philosophy: make more wine than they could drink and share the rest. Located in the Dartmoor Valley of Hawke’s Bay, under the shade of Puketapu (Sacred Hill), the winery has grown into one of New Zealand’s leading, multi-award-winning producers, focusing on premium, handcrafted varietal wines from the finest vineyards in Hawke’s Bay, Marlborough, and Central Otago.