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With flavours of juicy peaches, melon, and a vibrant zing of citrus; it offers a refreshing, fruit-forward experience that dances across the palate. The crisp texture adds to the wine's charm, making it a perfect companion for sunny days and alfresco dining!"Decibel owner Daniel Brennan created the ...

94 POINTS: Cameron Douglas MS"Aromas of roasted stone fruits and lemon peel, a touch of gunflint then barrel spices, a nut burnt butter quality highlights both wood influence, lees and ripeness of fruit. Lovely weight and satin-cream cream texture combine to deliver a plush raw-silk mouthfeel. Flavo...

93 POINTS & 5 STARS: Sam Kim, Wine Orbit92 POINTS: Cameron Douglas MS"Bright and youthfully attractive, the wine shows Black Doris plum, spiced cherry, tar, game and floral aromas on the nose, leading to a gorgeously succulent palate that’s supple and rounded. Elegant and beautifully layered with ...

Two wines in one! Chill it down for a stylish light red then watch it evolve as it warms to develop a spicy edge and crunchy finish. This is a light and juicy Hawke's Bay blend of Pinot Noir, Malbec, and Merlot designed to be enjoyed lightly chilled.The nose is grainy, brambly with hints of violets ...

95 POINTS: Bob Campbell MW “The first release of a new, premium chardonnay label from a single vineyard in the Gimblett Gravels district of Hawke's Bay. Impressive, flavoursome wine with spicy oak and toasty, nutty yeast lees characters slightly dominating white peach and citrus characters. A complex, elegant and age worthy wine."– 95 Points, Bob Campbell MWABV: 14

92 POINTS: Cam Douglas MS"Dark hues of ruby and purple lead to a bouquet of plums, blackberries and black spices, dark chocolate and wood smoke. Flavours of the palate of blackberry and black currant then plum, vanilla and clove are held together with a backbone of acidity and wood smoke, tannins an...