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Xha Papa is made in the small town of El Coyul, Yautepec in the state of Oaxaca. Master Mezcaleros the Bautista Brothers harvest Agave from various altitudes (200-800m above sea level) to create a joven Mezcal which is a true and very pure expression of the Espadin cultivar. Enjoyed on its own or in...

Ilegal Anejo is aged for 13 months in a blend of American and French oak. It is gorgeous Mezcal rivaling the world’s finest scotches and cognacs.It has maple, clove, and bitter orange aromas, and dark chocolate and sweet agave on the palate. It is rounded, full, rich. When sipped and savored, this...

Derrumbes San Luis Potosí is an incredible example of a very particular style of mezcal crafted in the high altitude Central Mexican Plateau, in the state of San Luis Potosí. Smoky and rich on the nose with stony minerality - abandoned fire pits in a damp forest. Hiding under the smoke is pungent...

Derrumbes Zacatecas Mezcal is made exclusively with Blue Weber agave, which is usually used for making tequila. However, the Zacatecas region is famed for creating mezcals in the style of tequila.The spirit is produced in a traditional style, which means that the agave is pit roasted, crushed with a...

Derrumbes Durango is made with Cenizo (Durangesis) agave in Nombre de Dios, Durango. The process of creating this intriguing mezcal is overseen dutifully by maestro mezcalero Urial Simental, from the cooking of the agave in stone pits underground using black oak, to the fermentation in underground t...

Derrumbes Tampaulipas is made using a combination of three rare varieties of agave – Americana, Funkiana and Univittata – two of which are only found in the state of Tampaulipas. It is a sweet, rich and dry spirit, with a lightly smoky flavour mingling with the floral agave notes.The flavours ar...

Crafted from the heart of the agave plant, this premium mezcal boasts a distinctive smoky flavour profile and a smooth finish that's sure to delight your senses. Sip it neat or mix it up in a classic margarita for a bold and unforgettable taste experience. Intense agave pepper and sweet fruit to st...

Classic mezcal. This stuff is excellent, and it's produced using traditional methods, like roasting the agave in an earthen pit, which is always appreciated.Long finish. Un-aged. Full-bodied agave flavor. Eucalyptus and mineral aromas compliment hints of green apple, fresh citrus, and red chiltepe...