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Recipe #23 is a botanical forward, contemporary style gin pairing a slightly sweeter malt base spirit with well-rounded citrus, floral and oriental spice botanicals.Serving suggestions: For a refreshing classic G&T serve with an Indian tonic and fresh pink grapefruit or an orange twist. A signature ...

Named after the Hector's dolphins that swim off Akaroa, Hector's Gin comes in flavour profiles foraged from Banks Peninsula. Lemon verbena from Little River, kelp, thyme, lavender and lemon myrtle gathered by local foragers are blended with classic botanicals to create a bright citrus gin with herba...

"At Pacific Coast our passion is to distill the spirit of Mangawhai into every sip. From our picturesque Northland brewery & distillery our experienced head brewer and distiller Sam Williamson produces full flavoured and innovative beers and spirits with the highest quality ingredients."An innovativ...

"At Pacific Coast our passion is to distill the spirit of Mangawhai into every sip. From our picturesque Northland brewery & distillery our experienced head brewer and distiller Sam Williamson produces full flavoured and innovative beers and spirits with the highest quality ingredients."This classic...