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This micro-lot is grown in the Guji Zone of the Oromia region in southern Ethiopia. The altitude in this area rangers from approx 2000-2300 masl. The region is known for it's lush vegetation and fertile soil. The soil type is predominately rich, well draining and nutrient dense. Alongside the high a...

The coffee is grown in , in the Gudeo region. The Gudeo regions altitude, soil and climate create the ideal growing conditions. The community's expertise in coffee farming has solidified it's reputation as a coffee growing hub.The Chelchele region is knowing for producing well-balanced and high-qual...

Our Seasonal Blend is the perfect blend of Colombia, Brazil and Ethiopia.We have worked tirelessly over the past 6 years to perfect this blend, and are constantly striving to improve not only this blend, but all roasts by 1% every week. We make subtly changes through weekly cuppings. We as a team, a...

Our Decaf is the perfect non-caffeinated drop! The Decaf is produced by selected farms in the Popayan Reserve. The coffee is milled in Popayan and transported to Caldas to be decaffinated.The decaffeinating process for this coffee is unique. The caffeine is extracted from using a natural by product ...

This coffee was grown by Luis Aldana, Farm La Granja. La Granja has produced some incredible coffees, we are always eggar to get cupping!This lot of San Bernardo was exposed to a 25 hour dry fermentation, before being placed in Grainpro bags for 50 hours at the temperature of below 22 °. The whole ...

Our Local Blend is an adaption of our Seasonal Blend consisting of the perfect blend of Colombia, Brazil and Ethiopia.Roasted to a higher development time, making the blend slightly darker.We have worked tirelessly over the past 6 years to perfect this blend, and are constantly striving to improve n...

and her husband, Allan work together on their farm Octoepeque they inherited from Allan's deceased grandfather. They are both in their twenties, and are eager to continue learning and bring a young, new age approach to growing the best quality coffee.an engineer who also works full time for a green ...