Spurtle
A traditional utensil to create the smoothest mixtures
Why use a ? Traditionally a Scottish utensil that has evolved especially for porridge. A cylindrical shape feels great to use and reduces the dragging effect that a spoon creates, preventing lumps from forming. It also has a smaller surface area for the porridge to stick to. It nicely slides around the sides of the saucepan when removing the porridge from the pot.
This spurtle is also great for any sticky mixtures such as pancake and cake batter. Also, perfect for using on your non-stick pots and pans.
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Why use a ? Traditionally a Scottish utensil that has evolved especially for porridge. A cylindrical shape feels great to use and reduces the dragging effect that a spoon creates, preventing lumps from forming. It also has a smaller surface area for the porridge to stick to. It nicely slides around the sides of the saucepan when removing the porridge from the pot.
This spurtle is also great for any sticky mixtures such as pancake and cake batter. Also, perfect for using on your non-stick pots and pans.
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