ynut Choc-Macs

Silver medal winner in the Inspire Artisan Awards 2024

Lightly roasted macadamias in a premium Belgian milk chocolate shell, coated with cocoa powder. A silky cream and crunch sensation, very moreish.

We use finest Belgian milk chocolate, made from 100% sustainable cocoa beans. Contains min. 33.6% cocoa solids 33.6% and min. 20.8% milk solids. It is also in partnership with the Cocoa Horizons Foundation. The smooth cocoa body with its sweet, caramelly notes coated on macadamias gives a good balanced creamy texture and flavour. Finished with cocoa powder.

We source locally grown, spray-free macadamia nuts. Each nut is lightly roasted prior to chocolate coating to maintain freshness.

Ingredients: C ouverture milk chocolate (53%) (33.6% cocoa solids, 20.8% milk solids) (sugar, cocoa butter, whole milk powder, unsweetened chocolate, soy lecithin, natural vanilla flavour), macadamia nuts (45%), Dutch cocoa powder.

Net 130g

Warning for allergies: Contains macadamia nuts, soy, and milk.

Made in a facility handling dairy, sulphites, peanuts, gluten, sesame seeds and tree nuts.

Store in a cool, dry place away from direct sunlight and store below 18°C.

Nutrition Information based on Regular 130g pack