Handcrafted Teak Angled Spatula : Yompai
A versatile kitchen tool designed with purpose. Hand-carved from a single piece of sustainably harvested teak wood, this angled spatula combines balanced proportions with intentional design to handle delicate tasks and high-heat pan cooking with equal ease.
In stock and ready to ship from Gisborne, NZ. Why You’ll Reach for It Every Day
Precision Tapered Edge: The fine front blade glides effortlessly under delicate foods like eggs, omelettes, and crepe-thin pancakes without tearing or scratching pan surfaces.
Angled Blade Profile: Shaped at an ergonomic angle to scoop, turn, and toss ingredients easily across flat skillets, curved woks, or deep sauté pans.
Single-Piece Teak Construction: Crafted from a solid block of sustainably sourced teak wood without glue, joints, or synthetic coatings.
Ergonomic Rounded Handle: Smoothly finished with an easy, comfortable grip and a convenient hanging loop for storage.
Naturally Durable & Non-Scratch: Gentle on cookware—including cast iron, stainless steel, and non-stick surfaces—while inherently rich in natural oils that protect the wood over time. Product Specifications
Overall Length: 32 cm
Blade Width: 8 cm at the widest point
Material: 100% Solid Teak Wood (Sustainably Harvested)
Craftsmanship: Hand-carved by skilled artisan communities
Care Instructions: Hand wash with warm, soapy water and allow to air dry naturally. Treat periodically with food-safe wood conditioner or oil to maintain its luster. Product Specifications
Overall Length: 32 cm
Blade Width: 8 cm at the widest point
Material: 100% Solid Teak Wood (Sustainably Harvested)
Craftsmanship: Hand-carved by skilled artisan communities
Care Instructions: Hand wash with warm, soapy water and allow to air dry naturally. Treat periodically with food-safe wood conditioner or oil to maintain its luster. Key & FAQ What is this angled wooden spatula best used for?
This spatula is designed for multi-purpose kitchen tasks. The fine, tapered front edge excels at lifting omelettes, pancakes, and fish fillets. The broad, angled profile makes it equally effective for stir-frying, sautéing vegetables, and scraping down pan corners. Is teak wood safe for non-stick cookware?
Yes. Unlike metal utensils that can scratch non-stick coatings or cheap plastic tools that warp under high heat, solid teak wood is soft enough to protect non-stick and seasoned cookware surfaces while offering structural durability. How is this spatula crafted?
Each spatula is individually carved from a single piece of sustainably grown teak wood by artisan woodworkers. Because it is carved from natural wood, every piece features unique grain patterns and rich organic tone
Naturally Durable & Food-Safe:
Hand-carved from a single piece of sustainable teak wood. Teak's natural oils make it naturally water-resistant, odor-resistant, and split-resistant without the need for toxic glues, plastics, or chemical lacquer coatings.
Care & Maintenance
- Hand Wash Only: Clean with warm, soapy water. Do not soak or place in the dishwasher.
- Dry Naturally: Wipe with a cloth and allow to air dry completely in a well-ventilated area.
- Restore the Finish: Occasionally rub with a beeswax wood conditioner or food-safe mineral oil to maintain the wood’s natural oils and deep grain. Avoid using kitchen oils like olive or coconut oil. These can become rancid.
- Nourish your teak naturally — grab our Gisborne-Handcrafted Beeswax Conditioner.
Crafted from naturally high-density Teak, our kitchenware inherently wicks away moisture to prevent mold without the need for toxic lacquers. This intentional choice ensures a durable, raw-wood finish that is naturally hygienic and food-safe
Is this wooden spatula safe for non-stick and cast iron cookware?
Yes. The smooth teak surface makes it ideal for non-stick, enamel, stainless steel, and cast iron cookware. What type of wood is the spatula made from?
It is handcrafted from sustainably sourced teak wood, known for its durability, antibacterial properties, and resistance to moisture. How do I clean and care for a teak wooden spatula?
Wash by hand with mild soap, dry immediately, and oil occasionally to maintain strength and colour. Avoid dishwashers or soaking. Is teak wood safe and eco-friendly for cooking?
Absolutely. Teak is a non-toxic, BPA-fre