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Etsu Double Yuzu Gin is distilled at the Akita Distillery, in the Akita prefecture of Japan in the Honshu Island. Akita Prefecture is located on the coast of the Sea of Japan and extends east to the Ōu Mountains, the longest mountain range in Japan. It is these mountains that Etsu Double Yuzu takes

Etsu Double Orange Gin is distilled at the Akita Distillery, in the Akita prefecture of Japan in the Honshu Island. Akita Prefecture is located on the coast of the Sea of Japan and extends east to the Ōu Mountains, the longest mountain range in Japan. It is these mountains that Etsu Double Orange ta

The word "ETSU" means "joy". ETSU Gin is made according to a secret Asian recipe on the island of Hokkaido, Japan. The main plants are yuzu and fresh chili peppers from Okinawa.

This sake can be warmed to achieve a rich, mellow taste, or alternatively served chilled for a clean slightly dry finish. Made with rice milled to 72% of its original size.

IMA Black is a sharp, smooth sake with easy drinkability. The cool, all-black bottle makes it stand out. Best paired with any meat dishes. Serve Chilled.

Anastasia Dry has a captivating smoothness and crisp dry finish to provide the perfect for any meals. Great to drink at any temperature.

Genuine Honjozo-shu brewed by Tamba brewing masters "traditional", superior technique. Enjoy its sharp, dry, refined taste. Good to drink at any temperature.

IMA OYSTER is specifically designed to pair with oysters. While staying true to traditional sake brewing methods and Junmai style. It has sweet and sour taste like white wine. Drink chilled

This sake is smooth, soft and dry to taste. It gives you a sense of fully ripe rice plants swaying gently in the breeze. Drink at any temperature.

Goriki sake rice has a unique acidity which makes this sake sharper to taste. It can be enjoyed either chilled or warm

This sake made for sake lovers by sake lovers. Dry, Crisp, Umami, Savoury, Refreshing. Can be enjoyed either warm or chilled.

This sake made for sake beginners. Light bodied, Clean, Pure, Dry, Fruity, and Savoury. Recommend drinking it chilled.

This sake features a subtle fragrance and pure crisp taste that gives you a sense of a quiet, snow-covered sake factory. Best to drink it chilled.

Light and dry with the aroma of fresh cantaloupe and banana. Shortly followed by medium body freshness of Mandarin and orange overtones. Recommended to drink at any temperature.

Dewasansan is characterized as sweeter and richer than Miyama Nishiki. Aromatic with hints of lychee. A Smooth, Silky texture, Rich, Umami, Savoury. Best to drink it chilled.

Strawberry flower sake yeast used to make this sake. This helps to give it a characteristically refreshing sweetness and fruitiness that is quite reminiscent of juicy strawberries. Recommend drink it as chilled.

Junmai Ginjo from Kochi. Fruity, Clean, Clear, Umami, Savoury, Uncomplicated. Best to drink it as chilled.

Aroma like banana with a smoky scent. This sake has a soft and sweet flavour. Smoked dishes are the first to come up when pairing this. Semi-sparkling. Best to drink it as chilled.

This sake is a dry sake characterized by refreshing aromas of Yoshino Cedar. It works to clear away any food flavours that remain in mouth to make you feel fresh.

Fresh on the palate, and with a pleasant cedar flavour that brings its peculiar richness and well-balanced aroma. This brings the full taste and pleasure of sake.

Aroma of ripe fruits like Japanese Yuubari melon and pears and has clear flavour. Medium dry with plump sweetness

Aroma of yeast. Clear and fruity flavour like white wines, has some freshness like apples.

Aroma like green melon or herbs. Creamy textured with sightly acidic flavours that makes it good paired with oily food

This is "Junmai Daiginjo" sake with rich aroma that carries undertones of peaches and lychee and an elegant taste full of depth and freshness. Recommend to drink it chilled.