Alexandra Fine Foods (2009) 53 views   1 clicks Claim this Business♡

the perfect accompaniment to your slow cooked cuisine, and is also fabulous in salads. Add this versatile pasta to any dish.

the perfect accompaniment to your slow cooked cuisine, and is also fabulous in salads. Add this versatile pasta to any dish for the whole family. Contains gluten.

A rich and complex Ethiopian blend of 15 stone ground spices including paprika, cumin and ginger giving an intense flavour and lingering warmth.Gluten free and vegan friendly.

A fragrant North African blend with 15 herbs and spices including clove and cardamom with the warmth of bell peppers. Delicious rubbed into a leg of lamb but also great with beef, fish and chicken.Gluten free and vegan friendly.

Alexandra's a superb traditional Moroccan spice blend including lemon, paprika and cumin. Created especially for marinades or rubs, and also a perfect to compliment fish, seafood and chicken.Gluten free and vegan friendly.

Mediterranean dried fruits, Israeli couscous and Alexandra’s Moroccan spices make an exciting gourmet meal on its own or with chicken, meat or fish. Just add to a pot of water, simmer, rest, and serve. Ready in 15 minutes. Serves 4.Handmade in New Zealand. Vegan friendly. Contains gluten.

‘’ is a traditionally spicy dish of Middle Eastern and sub continent flavours and includes cardamom, cinnamon, turmeric, ginger and chilli. Warm and sumptuous, Alexandra's makes a delicious meal for four people as a side dish or for two as a main.Just add to a pot of water, simmer, rest, and serve. Ready in 15 minutes. Serves 4.Handmade in New Zealand. Gluten free and vegan friendly.

Traditional North African flavours of date, pistachio, Israeli couscous and our own Moroccan spices make an exotic dish rich in flavour as a side dish or on its own. Just add water. Just add to a pot of water, simmer, rest, and serve. Ready in 15 minutes. Serves 4.Handmade in New Zealand. Vegan friendly. Contains gluten.

A beautifully fragrant blend of 11 ingredients with fresh nuts, herbs and spices including almonds, pistachios, roasted sesame seeds, coriander and fennel.Handmade in New Zealand. Gluten free and vegan friendly.

A wonderfully spicy blend of hazelnuts, almonds, roasted sesame seeds and fresh spices including coriander, paprika and chilli. Alexandra's unique Piquant Dukkah is made with 14 ingredients.Handmade in New Zealand. Gluten free and vegan friendly.

A delicious nutty blend of 10 fresh herbs, spices and nuts including premium hazelnuts, roasted sesame seeds including coriander and cumin.Handmade in New Zealand. Gluten free and vegan friendly.

the perfect accompaniment to your slow cooked cuisine, and is also fabulous in salads. Add this versatile pasta to any dish.

the perfect accompaniment to your slow cooked cuisine, and is also fabulous in salads. Add this versatile pasta to any dish for the whole family. Contains gluten.

a Tunisian blend and is the traditional chilli accompaniment to couscous. can also be used in a heated marinade. Alexandra's includes 16 herbs and spices including chili, lemon, garlic and tomato.Gluten free and vegan friendly.

A classic Caribbean blend for rubs, marinades and seasoning. Our tried and true blend includes all spice, thyme and chilli, and is perfect with chicken and pork or sprinkled over potatoes before roasting.Gluten free and vegan friendly.

Like your nuts with a spicy kick? Our Raving Cajun blend of almonds, pumpkin seeds and crunchy-coated peanuts is flavoured with real smoked chilli and New Zealand sea salt.Contains gluten.

A super tasty blend of almonds, pumpkin seeds and our specially coated peanuts, dry roasted and dusted with New Zealand sea salt. We reckon Raving Roast is the best all natural nut mix around.Contains gluten.

New Zealand olives with sundried tomato, Israeli couscous and Alexandra’s Moroccan spices make an exotic dish as a meal on its own or as a side dish. Just add water. Just add to a pot of water, simmer, rest, and serve. Ready in 15 minutes. Serves 4.Handmade in New Zealand. Vegan friendly. Contains gluten.

Traditional ingredients of raisins and freshly toasted almonds spiced up with Alexandra’s spices give an exciting flavour in this wonderful gourmet rice pudding. Just add to a pot of milk, simmer and serve. Ready in 25 minutes. Serves 4.Handmade in New Zealand. Gluten free and vegan friendly if al...

The ‘best of the best’ Moroccan blend containing no less than 24 spices, compliments any meat or vegetable dish.Gluten free and vegan friendly.

Our new rose harissa lentil meal can be served with natural yoghurt on Alexandra's pearl couscous, rice or quinoa.Just place in a pot with 3 cups of water. Cover & bring to the boil. Reduce heat & simmer for 8-10 minutes until the lentils are cooked. Handmade in New Zealand. Gluten free and vegan friendly.

Everyone’s favourite sticky date and ginger combined with Alexandra’s spices makes this pudding an easy and exciting gourmet dessert for dinner party or family. Just add to a pot of milk, simmer and serve. Ready in 25 minutes. Serves 4.Handmade in New Zealand. Gluten free and vegan friendly if using alternate milk. Values include 1 litre of whole milk. Values will change with milk type chosen.

A blend of rich and aromatic Moroccan spices – including sweet paprika, caraway, cumin, ginger and coriander.For use in the preparation of s, or to enhance any lamb, salmon, chicken or vegetable dish.Gluten free and vegan friendly.

a gentle but deliciously fragrant meal in the style of fine Thai cuisine with Saffron, coriander, chilli, cumin, bell pepper and roasted spices. Our first ready to cook meal with an Asian influence will compliment chicken, beef or fish, or it can be served on its own. Serves four as a side dish or t...