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Ao Cacao Christmas Calendar 202525 Days of Confections & ChocolateLimited to 100 pieces worldwide A Season of IndulgenceThis Christmas, we go full pastry chef.A celebration of everything we love — chocolate, confectionery, and the joy of baking that defines the season.Each calendar is handcrafted ...

Our vision was born in 1994, this represents our purest expression. With 94% dark chocolate, it strikes the perfect balance of rich and indulgent, yet carefully crafted to let the beans shine without bitterness.We have blended this drinking chocolate from our pure 94% chocolate.Mix 50g chocolate wit...

2024 Outstanding Producer Awards Silver Medal WinnerThis 65% dark chocolate bar is infused with cold-pressed extra virgin olive oil from Mangapai Olives in Te Tai Tokerau, Aotearoa. Sourced from olive groves run by a whanau-owned business we hold close, this bar is a true expression of connection, t...

2023 New Zealand Vegan Chocolate Awards Winner2024 Outstanding Producer Awards Gold Medal WinnerOur award-winning 43% Hazelnut Macadamia chocolate is a dairy-free delight, crafted for those who seek plant-based indulgence without compromise. Made with macadamias and hazelnuts grown right here in New...

Our vision was born in 1994, this bar represents our purest expression. With 94% dark chocolate, it strikes the perfect balance of rich and indulgent, yet carefully crafted to let the beans shine without bitterness.Our first tablet bar we created this 94% showcases beans sourced from the Solomon Isl...

Our 60% dark milk chocolate is a c elebration of bold sophistication. In partnership with Miraka, we blend rich, vibrant cacao with the creamy decadence of geothermal-powered dairy. The result is a bar that strikes the perfect balance—deep, smooth, and irresistibly refined.Tasting Notes Caramel, B...

Our 45% A2 milk chocolate bar bines antioxidant-rich cacao with A2 protein milk for a smooth, creamy indulgence that’s as nourishing as it is delicious. This unique blend offers all the comfort of milk chocolate with the added benefits of easier digestion and wholesome richness—a modern take on ...

2023 Artisan Awards Bronze Medal Winner2024 Outstanding Producer Awards Gold Medal WinnerElevate your Senses with Wright's DairyOur 42% milk chocolate bar is a nod to the Wright’s Dairy legacy in Chelsea, London—where our story began. Crafted for exceptional richness and smoothness, it’s made ...

Mad e with 88% single estate cacao from Pingtung County, Taiwan, this bar is a tribute to whakapapa and shared values. In partnership with Fu Wan Chocolate, it reflects our commitment to indigenous-to-indigenous trade. With family ties to Taiwan, this bar holds deep personal meaning—bold, complex,...

Our 42% sheep milk chocolate is a celebration of Aotearoa, where sheep outnumber people and are woven into the fabric of our whenua. With a creamy, subtly tangy profile, this bar offers a unique richness that honours the legacy of our land and the animals that help shape it.Tasting NotesHoney, Yoghu...

Our 42% goat milk chocolate is inspired by the legacy of Wright’s Dairy in Chelsea, where our ancestors were known for producing England’s finest goat milk in the late 1700's. With savoury undertones and a rich, creamy texture, this bar carries a deep sense of heritage—honouring tradition thro...

We have partnered with Pāmu Deer Milk to bring you this indulgently refined Deer milk chocolate with notes of honey, butter and toast. Pāmu Deer Milk is natural super nutrition, high in A2-type protein and calcium with a deliciously rich taste profile. Pāmu is passionate about innovation and prod...

Our 60% Black Truffle Hazelnut chocolate is inspired by the philosophy of what grows together, goes together. With both truffles and hazelnuts grown in New Zealand, this bar brings a rich, creamy texture and an indulgent savoury bite. Earthy black truffle perfectly complements the depth of dark choc...

Our 60% dark milk chocolate is infused with New Zealand coffee, sea salt, and cold-pressed extra virgin olive oil from northland for a bold and balanced experience. Rich in polyphenols, this bar celebrates Aotearoa’s passion for exceptional coffee and clean, honest ingredients—deeply flavourful ...

Since day one, o ur journey has been intertwined with Ms. Sunshine Organic Farms in Tuana'i, Samoa.Crafted with 76% single estate cacao, this bar honours our beautiful partnership with Floris Niu—a relationship built on trust, respect, and shared purpose. Smooth, vibrant, and full of soul, it’s ...

Crafted with 70% single origin cacao from Milne Bay, Papua New Guinea, this bar is a reflection of family ties and shared commitment. With direct connections to the farmers, this collaboration is built on trust, respect, and a deep sense of purpose. A meaningful expression of partnership from farm t...

Our 42% Banana Malted Milk chocolate is a nostalgic nod to childhood favourites—think iconic banana milk meets classic malted milk biscuits. Creamy, comforting, and full of playful charm, this bar is pure fun wrapped in chocolate form.Tasting NotesRipe Banana, Honey, CaramelCacao Origin- Milne Bay...

Our 42% Banana Malted Milk chocolate is a nostalgic nod to childhood favourites—think iconic banana milk meets classic malted milk biscuits. Creamy, comforting, and full of playful charm, this bar is pure fu n wrapped in chocolate form.Mix 50g chocolate with 250ml of hot milk, water or plant based...

C rafted with 70% single origin cacao from Milne Bay, Papua New Guinea, this chocolate is a reflection of family ties and shared commitment. With direct connections to the farmers, this collaboration is built on trust, respect, and a deep sense of purpose. A meaningful expression of partnership from...

Our 45% A2 milk chocolate bar combines antioxidant-rich cacao with A2 protein milk for a smooth, creamy indulgence that’s as nourishing as it is delicious. This unique blend offers all the comfort of milk chocolate with the added benefits of easier digestion and wholesome richness—a moder n take...

This 65% dark chocolate is infused with cold-pressed extra virgin olive oil from Mangapai Olives in Te Tai Tokerau, Aotearoa. Sourced from olive groves run by a whanau-owned business we hold close, this blend is a true expression of connection, transparency, and excellence in craft. A rich, silky tr...

Our 60% Black Truffle Hazelnut chocolate is inspired by the philosophy of what grows together, goes together. With both truffles and hazelnuts grown in New Zealand, this bar brings a rich, creamy texture and an indulgent savoury bite. Earthy black truffle perfectly compl ements the depth of dark cho...

The Christmas CollectionPre Order - Orders Shipped From 1st DecemberFor Christmas 2025, we celebrate the season of indulgence — those moments of comfort, nostalgia, and shared joy that only chocolate can capture. This year’s collection is inspired by the flavours that define festive gatherings a...

Introducing the classic shortbread inspired by my british heritageMade the Ao Cacao way, We make a classic all butter shortbread replacing the sugar with cacao fruit and adding cacao husk (which is a bi product of chocolate making) as a flour alternative and enriched with salted butter.Enrobed in 70...