Aquafresh Products 19 views   2 clicks ♡

Locally produced in our Nelson Smokehouse, this product is hot smoked naturally using native beech and manuka woodchips for a distinctly kiwi flavour.Vacuum packed to seal in its fresh flavour and moistness.

Locally produced in our Nelson Smokehouse, this product is hot smoked naturally using native beech and manuka woodchips for a distinctly kiwi flavour.Vacuum packed to seal in its fresh flavour and moistness. Price is per kg.

New Zealand Greenshell™ Mussels are smoked in natural woodsmoke at our local Nelson smokehouse to retain the traditional mussel flavour.New Zealand Greenshell™ Mussels are one of the world's most successfully farmed mussels, which are found only in New Zealand. Harvested all year-round. Farmed m...

New Zealand Greenshell™ Mussels are smoked in natural woodsmoke at our local Nelson smokehouse to retain the traditional mussel flavour.New Zealand Greenshell™ Mussels are one of the world's most successfully farmed mussels, which are found only in New Zealand. Harvested all year-round. Farmed m...

New Zealand Greenshell™ Mussels are smoked in natural woodsmoke at our local Nelson smokehouse to retain the traditional mussel flavour.New Zealand Greenshell™ Mussels are one of the world's most successfully farmed mussels, which are found only in New Zealand. Harvested all year-round. Farmed m...

Locally produced in our Nelson Smokehouse, this product is hot smoked naturally using native beech and manuka woodchips for a distinctly kiwi flavour.Vacuum packed to seal in its fresh flavour and moistness.

Locally produced in our Nelson Smokehouse, this product is hot smoked naturally using native beech and manuka woodchips for a distinctly kiwi flavour.Vacuum packed to seal in its fresh flavour and moistness.

Locally produced in our Nelson Smokehouse, this product is hot smoked naturally using native beech and manuka woodchips for a distinctly kiwi flavour.Vacuum packed to seal in its fresh flavour and moistness.

Aquafresh mackeral is caught in New Zealand waters. It is taken fresh from our boats, prepared and smoked using South Island beech and manuka, then vacuum packed to seal in its fresh flavour and moistness.

Aquafresh trevally is caught in New Zealand waters. It is taken fresh from our boats, prepared and smoked using South Island beech and manuka, then vacuum packed to seal in its fresh flavour and moistness.

Aquafresh tuna is caught in New Zealand's clear, clean waters. Our tuna is traditionally smoked using South Island beech and manuka, then sliced and vacuum packed to maintain its fabulous flavour and moistness.

Aquafresh smoked seafood platter. Tantalising combinations of seafood, prepared in ready to go foil trays.

Our smoked warehou fillets are packed in 500g and 1kg vacumn bag. Aquafresh warehou is caught in New Zealand waters. It is taken fresh from our boats, prepared and smoked using South Island beech and manuka and then vacuum packed to seal in its fresh flavour and moistness.

Aquafresh trevally is caught in New Zealand waters. It is taken fresh from our boats, prepared and smoked using South Island beech and manuka, then vacuum packed to seal in its fresh flavour and moistness.

Aquafresh ling is caught in New Zealand waters. It is taken fresh from our boats, prepared and smoked using South Island beech and manuka, then vacuum packed to seal in its fresh flavour and moistness.

Locally produced in our Nelson Smokehouse, this product is hot smoked naturally using native beech and manuka woodchips for a distinctly kiwi flavour.Vacuum-packed to seal in its fresh flavour and moistness.