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Particularly delightful as a wet rub – add lemon juice & olive oil and spread paste in and on chicken or lamb. Adding fresh garlic to the paste or minced onion is recommended. This is a highly aromatic unique rub. Also wonderful gently fired in a heavy-bottomed pot before adding rice or Couscous.

A lighter flavoured herb rub, ideal for poultry or lamb. But don’t stop there … add it to bread dough, or brush sliced ciabatta bread with olive oil, sprinkle with Italiano & grill. Superb with roast potatoes, or foil wrapped baked spuds.

No getting round it, guys like to prove they are tough, and this rub is a testosterone test for the taste buds! Its hot and spicy – strong flavour for a rich juicy steak. Guaranteed to satisfy the biggest bloke.

This is a delicate flavour, a soft nutty, warm spice mix. Just perfect for fish. Sprinkle onto the fish, or add to flour and coat fish fillets. For a luscious sauce fry a spoonful with finely chopped onions until it releases its fragrance, then add a tin of tomatoes. Cook, taste, eat

The signature dish of Raymond’s BBQ Gourmet Courses. Everyone loves this: rub a whole chicken inside & out with the Beercan Chicken Rub, then grill indirectly seated on an open half-filled punctured beercan – you have to see it to believe it

If you like pork, you’ll love this. There’s a tang and a tingle to this mix, but it’s sweet too. No one will want their pork chop, loin or fillet any other way. There’s just no need to make a sauce when you use this unbelievably popular rub.

Raymond’s BBQ Gourmet Rubs are now available in a convenient new Six-pack gift box, complete with carrying handle, containing the full range of BBQ Gourmet rubs.

Add flame and flavour to your Marinade or sauce with Liquid Smoke. 100ml only, as a little goes a long way. A drop or two into the marinade brings a big burst of smoky flavour. Perfect for US-style BBQ sauces.

As well as the advantage of having a heavy cast iron cooking surface that holds heat and creates strong searing, this system lets you remove the grate sections so you can access your fire or to swap out the sections with other (optional) accessories like solid griddle sections, or even a beer can chicken holder. This gives you greater versatility and performance for your charcoal grill.

As well as the advantage of having a heavy cast iron cooking surface that holds heat and creates strong searing, this system lets you remove the grate sections so you can access your fire or to swap out the sections with other (optional) accessories like solid griddle sections, or even a beer can chicken holder. This gives you greater versatility and performance for your charcoal grill.

A handy addition perfect for grilling vegetables

A handy addition perfect for grilling vegetables.

Easily and safely remove grills to attend your coals or swap plates.

Perfect Father’s Day, birthday, or wedding anniversary gift. Great “thanks for being my best man" gift, or “you’re the greatest father-in-law" … whatever, there is a man you know who deserves this (and the bonus is you can come along too, or just look forward to enjoying the results of the course: great food!)

For a special present for a friend who has ‘everything’, consider one of Raymond’s BBQ Gourmet Course Gift Vouchers. Perhaps you would like a friend to keep you company on a course? How about shouting a mate a place

Cook your chicken a tastier way with our.No more dangerous toppling chicken (or humiliation as your guests watch their dinner flop off the bbq!). The Beercan Chicken wire frame holder secures the beercan and the chicken and prevents either falling over during cooking. The wire frame is easy to clean and folds flat for easy storage. Be sure to use it with the Beercan Chicken Rub.

CanapesSmoked Mushroom AranciniPork Belly SlidersChicken & Mushroom Vol-au-ventGrilled Prawn CutletsBlini w Cream Cheese & Smoked SalmonMain CourseChar Grilled Cube Roll Stuffed w Smoked Mushrooms served w Red Wine & Caramelised Onion JusChar Grilled Pork Loin Stuffed w Dates, Apricots &...