BE Specialty Coffee 54 views   1 clicks ♡

Brew incredible coffee for the whole house with the Moccamaster Classic coffee brewer’s large 1.25 L carafe in under six minutes. This brewer has earned the blessing of several major specialty coffee associations including the SCAA, SCAE, and ECBC because of its steady temperature and ability to s...

Acaia Lunar Scale (2021) is designed for espresso machine drip trays and is aesthetically functional for all your weighing needs. The espresso scale is built with the anodised aluminium. Its electronic parts inside and the LCD display with a water-resistant spray to prevent water damage. With an ult...

For this lot, only the ripest cherries were harvested. The cherries are transported to our La Pradera processing centre in GrainPro bags or special tanks to preserve their freshness. Once the cherries arrive at La Pradera, they are floated in water tanks to remove low-density beans and foreign mater...

Jairo Arcila and his team harvest the ripest cherries, which are then transported to Santa Mónica for hand-sorting and floating to remove underripe or defective beans. The cherries are moved to the La Pradera processing centre in Grainpro bags to preserve freshness. Upon arrival, they undergo water...

From a local producer in western Java, this lot comes from ideal conditions for growing high-quality Indonesian coffee. This coffee is wet-hulled, a method synonymous with Indonesia. Wet-hulled coffee, known locally as giling basah (meaning "wet grinding"), involves stripping the protective parchmen...

Designed to hold the perfect amount of coffee grounds for a single cup without the need for a fancy kettle or grinder, this is ideal for camping trips or when you're in a rush and don’t have time to brew your morning coffee. Each filter bag features a clever cardboard structure that fits securely...

From a local producer in western Java, this lot comes from ideal conditions for growing high-quality Indonesian coffee. This coffee is wet-hulled, a method synonymous with Indonesia. Wet-hulled coffee, known locally as giling basah (meaning "wet grinding"), involves stripping the protective parchmen...

This coffee hails from Adame Kebele in Ethiopia's Gedeo Zone, an optimal area for coffee cultivation. Farms at 1950-2100 m.a.s.l. experience slow cherry maturation, which enhances flavour complexity. The rich, well-drained soil supports healthy development. Shade-grown practices encourage biodiversi...

Karamo Village in Ethiopia’s Sidamo region, renowned for award-winning coffees, is situated in Bula Woreda at high altitude, benefiting from a unique microclimate. The elevation extends the harvest season, allowing cherries to ripen slowly and develop complex flavours. About 350 smallholder farmer...

Blue Bianca is produced in the highland plateau of Onang Ganjang by smallholding farmers. Fresh cherries are hand- picked, pulped, and fermented for 12 hours without water. The cherries are then hulled, washed, and dried for two days. The parchment is removed through the Sumatra-specific Giling Basa...

On the slopes of Mount Sumbing and Mount Sindoro in Central Java, coffee grows slowly and carefully in volcanic soil and cool mountain air, allowing cherries to fully mature and develop depth before harvest. Smallholder farmers, knowing each tree, hand-pick cherries when ripe, following traditional...

The Guara Azul program is part of BECAMO's Guaras Selection line, designed to showcase Honduras' top specialty coffees. Named after the vibrant blue macaw — a national symbol — it emphasises coffees from the western highlands of Lempira. BECAMO collaborates directly with smallholder farmers to i...

Located in the heart of Murang’a County, the Kagumoini Coffee Factory reflects the collective effort of 1,384 smallholder members of the Kamacharia Farmers’ Cooperative Society. This lot shows how Kenyan high-altitude practices can produce an exceptional cup. The coffee is cultivated at 1,750 m...

Café Monte Sión is a family-owned coffee producer in El Salvador, now in its third generation, dedicated to cultivating exceptional specialty coffee. Established in 1907, their passion has fueled over a century of work. Since 2002, they have exported directly to international markets like New Zeal...

Café Monte Sión is a family-owned coffee producer in El Salvador, now in its third generation, dedicated to cultivating exceptional specialty coffee. Established in 1907, their passion has fueled over a century of work. Since 2002, they have exported directly to international markets like New Zeal...

Designed to hold the perfect amount of coffee grounds for a single cup without the need for a fancy kettle or grinder, this is ideal for camping trips or when you're in a rush and don’t have time to brew your morning coffee. Each filter bag features a clever cardboard structure that fits securely...

The Bloom Coffee Project is a collaboration of producers aimed at changing consumers’ perceptions of Indonesian coffees. By applying various experimental processing methods to their highest-quality beans, the producers have introduced a diverse range of unique flavour profiles to the coffee market...

Coffee has a rich history in Java, dating back to the early 1700s when Yemeni coffee seedlings were introduced to Indonesia through trade with India. Java’s coffee production and trade were greatly influenced by the Dutch East India Company, which played a significant role in establishing Java as...

Our Vigilante blend is now available in Nespresso™ compatible specialty coffee pods, so you can enjoy our darkest espresso roast without needing a fancy espresso machine. The pod espresso still delivers those rich smoky notes, but with a touch more orange-like acidity in the cup.

Fazenda São Pedro is situated at the intersection of two internationally renowned territories:The Cerrado Mineiro, which was the first region in Brazilto receive Designation of Origin (DO) for special coffees, and the area influenced by the Geographical Indication of Canastra (IG Canastra). This re...

The Vigilante is a darker interpretation of our popular seasonal house blend. While it shares the same origins as the Seasonal blend, it is roasted slightly darker to appeal to those who enjoy more smokiness, body, and less acidity in their coffee. Much like Batman, the Vigilante hovers in the shado...

The Blend that started it all. Our Seasonal house blend was our first espresso coffee we developed for use initially in our own coffee shop, many years later this is our most popular coffee and can be found in a bunch of great cafes across NZ.

Doce Verao or ‘Sweet Summer’ comes from Carapina storage and processing facility where producers from neighbouring regions are invited to come to sell their green coffee. This way of trading is not too dissimilar to what you’ll see at a Sunday Market and is quite common among coffee farmers. F...

A coffee with a big heart. That’s how the Stumpy is best described. It is the Rocky Balboa of our espresso blends. We have created an espresso blend that punches above its weight through milk, while served black it will exhibit a huge body (as well as a big heart and a never-give-up attitude). Not...