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Indulge in premium-grade New Zealand Wagyu with this exquisitely prepared schnitzel. Each portion is thinly sliced, tenderised, and enrobed in a golden, crispy breadcrumb coating that perfectly offsets the rich, buttery texture of the beef. Lightly seasoned to elevate, yet never mask -the exceptiona...

, sourced from the bottom sirloin of the Wagyu, is celebrated for its remarkable flavour and tenderness. This cut boasts a balanced marbling that infuses the meat with succulent juiciness and a rich, flavourful taste. Its triangular shape makes it ideal for grilling or roasting, allowing the flavour...

Discover the depth of Wagyu at its most authentic.Our Origins of Flavours combo celebrates two of the most underrated cuts, each bursting with character and richness. The Flat Iron Steak (400g) offers a perfect balance of tenderness and bold, beefy flavour, ideal for the grill or cast iron. Paired w...

Premium Wagyu, ready in minutes. Black Origin stir-fry slices deliver buttery flavour and tender texture — perfect for quick, indulgent meals packed with flavour and tender texture.Product will be sent frozen.Storage instructions Keep frozen and carefully defrost - Place any of our slices above al...

Wagyu beef tongue is prized for its rich marbling and tender texture. It can be prepared in various ways, including grilling, braising, or slow-cooking. In Japanese cuisine, it is often served as gyūtan, where thinly sliced tongue is grilled and enjoyed with rice and pickles.Available as:200g Yakin...

Black Origin Hibachi Yakiniku Meal KitElevate your home-cooking to hibachi-restaurant quality with this premium, ready-to-sizzle meal kit featuring thinly-sliced, expertly grass - fed and 420 grain-fed New Zealand Wagyu.Designed for charcoal or gas hibachi grills, (you can even pan fry or cook them ...

Black Origin Savor the rich, buttery flavour of premium Black Origin sirloin, expertly sliced for yakiniku. Known for its exceptional marbling and tenderness, this sirloin cut delivers a melt-in-your-mouth experience with every bite. Grilled over a flame, it releases a smoky aroma that perfectly com...

Elevate your meals with Black Origin Wagyu Premium Mince, crafted from 100% Australian Wagyu cattle. Renowned for its exceptional marbling and buttery tenderness, this premium mince offers rich, umami-packed flavor in every bite. Whether you're preparing gourmet burgers, elevated pasta sauces, or cl...

A new meal kit designed by our Farmer Craig for people on the go, this is what Craig cooks up when he has little time and needs to fuel up to run the farm!This box will provide you with the following:10 pack of Wagyu Croquettes2 x 300g Sirloin Steaks2 x 200g Bavette Yakiniku Slices2 x 200g Rib Yakin...

Wagyu rump yakiniku slices, ideal for preparing over a charcoal barbecue (hibachi).The rump is considered the king of the red meat. Our Wagyu rump yakiniku slices carry terrific taste and work well to complement the flavour profile of our more highly marbled yakiniku cuts.和牛臀烧肉片位于臀...

Rump steak is rich and flavourful. This cut is taken from the rump muscle, and is a medium tenderness.Please note that the marble score will vary from steak to steak. 位于臀肉盖下方，风味浓厚，脂肪含量及夹杂的筋膜较少，瘦肉较多，烹调方式广泛，是一个非常万�...

Turn your next feast into an unforgettable experience with the Black Origin Wagyu Thor’s Hammer – a massive, bone-in shank cut that’s as bold in flavor as it is in appearance.Raised in the pristine pastures of Rakaia, New Zealand, this cut delivers, unmatched tenderness, and deep, beefy richne...

A Curated Celebration of Heritage, Family & Well‑BeingGather around a feast that honours ancestral pride, family bonds, and modern wellness. Inside, you’ll discover:4 × 300 g Sirloin Steaks – Luxuriously marbled and richly flavored, each ribeye offers a sumptuous canvas for bold seasoning...

are crafted for those who appreciate rich flavour and exceptional tenderness. Perfectly cut into thin slices, these short ribs are ideal for Japanese-style grilling, offering the perfect balance of intense marbling, juiciness, and melt-in-your-mouth texture.Whether seared over a hot plate or shared ...

Black Origin Wagyu Sirlion Thin Slices are the perfect choice for your stir-fry, sukiyaki, or hotpot dish. Our Wagyu sirlion Thin Slices are super flavorful and sliced 1.5-3 mm thick, making them ultra tender.Cooking suggestionsFor a sukiyaki stir-fry, simply heat oil in a frypan, brown our Wagyu ri...

Black Origin x Bakermans of Fendalton – Wagyu Steak Pie A sophisticated reimagining of a timeless favourite. This pie features exquisitely marbled Wagyu beef from Black Origin, slow-braised to perfection and enveloped in a rich, savoury jus. Encased in Bakermans of Fendalton’s signature golden, ...

Black Origin x Bakermans of Fendalton – Wagyu Steak Croquette A luxurious take on a classic delicacy. This hand-crafted croquette features Black Origin’s richly marbled Wagyu beef, slow-cooked to tender perfection and folded into a deeply savoury reduction. Encased in a crisp, golden crumb by Ba...

Black Origin x Bakermans of Fendalton –Indulge in a refined twist on a Kiwi classic. Crafted with Black Origin's world-class Wagyu beef and paired with Bakermans of Fendalton’s signature buttery pastry, this steak and cheese pie sets a new benchmark for gourmet comfort food. Succulent slow-cooke...

Wagyu Steak Pie with Jalapeño & CheeseA Signature Collaboration by Bakermans of Fendalton x Black Origin WagyuCrafted for the discerning palate, this gourmet pie is the result of a refined collaboration between two of New Zealand’s culinary artisans—Bakermans of Fendalton, renowned for their ha...

Brisket is a flavorful cut that performs best when cooked low and slow. It is often braised or smoked, and perfect for barbecuing.牛前胸肉位于牛前肢中间胸口肉，此部位肉质厚嫩，大理石油花分布明显。适合长时间炖煮的料理，欧美国家则喜欢整块放上�...

Black Origin Wagyu Celebration BoxAn Exclusive Culinary ExperienceCelebrate life’s most memorable moments with the unrivalled indulgence of the Black Origin Wagyu Celebration Box — a curated selection of the world’s finest wagyu, raised to perfection on pristine pastures and delivered with pre...

Cut from the middle portion of the chuck eye roll, our Wagyu diced chuck has supreme marbling and a rich, beefy flavor. Cook slowly to accentuate its natural tenderness.我们的Chuck diced 取自于⽜肩胛⾁卷（上脑）的中间部分，此部位有明显的油花及丰富的⽜⾁⻛味，�...

Indulge in the rich, buttery flavor of our Wagi Short Rib Bone-In, a premium cut from 100% New Zealand Wagyu. Slow-cooked or smoked, these ribs deliver melt-in-your-mouth tenderness with deep, beefy richness. Perfect for low-and-slow BBQ, braising, or roasting, they offer the ultimate Wagyu experien...

Flat iron steaks are from the shoulder, and are excellent for grilling. They are extremely tender and flavourful, and contain a significant amount of marbling.此部位取自于牛肩胛骨后一块形似牡蛎形状的肉，整块肉的特点是中间有一条筋，剔除中间的硬筋就变成两...