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Vintage: 2021Vineyard site: Hawke's BayWinemaking: The grapes were hand-picked and 100% destemmed, then fermented in small stainless steel vats and left on the skins for three weeks before maturing in French oak barrels for 12 months.Alcohol content: 13.5

Vintage: 2022Vineyard site: Colombo Vineyard, MartinboroughWinemaking: Single-vineyard Pinot Noir from our Colombo home block, established in 1999. Fermented on skins for three weeks, including 10% whole-bunch fermentation, and aged for 12 months in French oak barrels. This wine offers a rich and co...

Vintage: 2024Variety: Pinot RoséVineyard site: Colombo Vineyard, Martinborough Winemaking: The grapes for this Pinot Rosé were hand-harvested. Fermentation in stainless steel tanks (80%) and used French oak barrels (20%). Alcohol content: 12.5

Vintage: 2023Vineyard site: East Taratahi, WairarapaWinemaking: Made in a traditional European way, this Chardonnay is 100% barrel fermented using natural yeast. Malolactic fermentation and maturation in French oak barrels for 12 months. An elegant Chardonnay, not overpowering with new oak.Alcohol content: 13.0

Vintage: 2024Vineyard site: Moy Hall Vineyard, MartinboroughWinemaking: The grapes for this Pinot Gris were hand-harvested and whole-bunch pressed. Fermentation in stainless steel tanks (70%) and used French oak barrels (30%). Alcohol content: 12.5

Vintage: 2025Vineyard site: Te Muna, MartinboroughWinemaking: Hand-harvested and fermented in a combination of stainless steel tanks (80%) and used French oak barrels (20%). This wine showcases crisp and vibrant aromas of passionfruit, grapefruit and gooseberry. Bright citrus and tropical flavours with balanced acidity and a light body.Alcohol content: 12.0