Curry Delight Indian Restaurant 6 views ♡

An interesting mixture of potatoes homemade cottage cheese, onions and fresh coriander made into patties and deep fried. Necessary for all vegetarians. (V)

A delightful triangular pastry filled with potatoes and peas then fried golden brown. (V) (DF)

Traditional Indian bread baked in tandoor oven.

Vindaloo is an Indian curry dish in the region of Goa. The surrounding Konkan and many other parts of India. It is a Portuguese influence which is cooked with vinegar and blend spices. Rice is a real complement with this dish. (DF)

Boiled diced potatoes cooked with onions and Indian herbs. A dry dish perfect for any meal.

Boiled rice finished in work with vegetables, soya sauce and Chinese herbs.

Chicken pieces marinated with fresh herbs and spices overnight then skewered and cooked in tandoor oven, served with mint sauce.

Dry – Crispy golden rolls filled with seasoned vegetables.

Potatoes are simmered in a Spinach Gravy and cooked with onions, tomatoes and spices.

Whole wheat flour bread baked in tandoor oven.

A South Asian favorite where prawns are cooked with vegetables, spices, and a thick onion-tomato gravy enhancedwith tomato sauce.

Crispy fried vegetable balls tossed in slightly sweet and sour and hot manchurian sauce with chopped onion and capsicum.

Chicken lollipop is, essentially a frenched chicken winglet, where the meat is cut loose from the bone end and pushed down creating a lollipop appearance.

Stir-fried noodles with fresh vegetables, soy sauce, and aromatic Chinese spices.

A classic North Indian dish cooked in a delicious onion and tomato gravy, blended with aromatic spices and garnishedwith coriander and fresh ginger. (Most Recommended)

A South Asian favorite where prawns are cooked with vegetables, spices, and a thick onion-tomato gravy enhancedwith tomato sauce.

A flavorful North Indian dish with prawns cooked in a spicy tomato and onion gravy, garnished with fresh coriander.Pairs perfectly with freshly baked tandoori naan bread.

135 Thames street Morrinsville, Piako, New Zealand

A spicy goat curry (with bone) inspired by the exotic flavors of goa, featured a robust blend of spices.

North Indian specialty where goat meat (with bone) is slow cooked in an onion and tomato gravy enhanced with aromatic herbs.

Goat meat(with bone) cooked with garlic, ginger and the Chef’s signature spice blend. (Must Try!)

Tender goat meat (with bone) cooked with garlic, ginger, capsicum, onions, and nuts for a rich and flavorful dish.

Curry dishes are prepared in southern states of India. It is cooked with onion, tomato, ginger, garlic, ground spices and fresh coriander.

Vindaloo is an Indian curry dish in the region of Goa. The surrounding Konkan and many other parts of India. It is a Portuguese influence which is cooked with vinega and blend spices. Rice is a real complement with this dish. (DF)