de la terre winery 1 views ♡

.00A rich, ripe and creamy food-style Chardonnay designed for bottle aging. Texture, balance and elegance are the three cornerstones of de la terre’s winemaking – the Reserve Chardonnay clearly showcases this. 

.00A truly unique and unusual style of Viognier defined by two words – ‘linearity’ and ‘minerality’. This is a wine of layers. A food wine. 

.00A crisp, fresh ‘fruit-forward’ Methode with obvious yeast notes and the minerality typical of our limestone terroir. The stylistic aim was for 3 essential elements: fresh, fruit-forward, and obvious but restrained brioche/bready notes.

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.00A spicy and vibrant Syrah with winemaking focussed on varietal definition. Fresh and lively with typical Syrah berry-fruit and a light seam of black pepper. A great balance between fruit, tannin, acid and oak. 

.00An Italian variety from the Abruzzo region. A rich black-fruit style designed for drinking with gamey red meats, duck confit. 

.00A full-on Sauternes-style of Viognier made from fully botrytised grapes, this wine is all about power and balance. 

.00A fruit-driven style with emphasis on stonefruit rather than florals. A direct, but polar opposite, comparison to our Reserve Viognier style. Grapes selected from the ‘ridge’ of our main terrace – hence the name. 

 

.00An Italian variety originating from the Piedmont region of Northern Italy. Barbera expresses itself in the vineyard and wines in a similar way to Pinot Noir – we describe it as a ‘fruity version of Pinot Noir’ or ‘Pinot on speed’.