Devils Cup Coffee 30 views   1 clicks ♡

Co-operative: LIMCOF.Certification: FLO, USDA OrganicLIMCOF, founded in 2016, is a community of 814 coffee-growing families rooted in San Ignacio and Jaén,.LIMCOF uses eco-friendly processing, including rinsed (washed) methods and sun-drying in solar tents and specialised drying modules.This coffee...

Elegant and fragrant with a mild orangey aroma; it is very sweet and juicy with soft citrus acidity and a complex lime leaf/malty flavour, good smooth body and a lingering sweetness.Co-operative: Sidama Coffee Farmer's Cooperative Union, Sidama ZoneRegion: Southern Nationalities and peoples State, S...

Co-operative: COOPARMCertification: FLO, UTZ This Swiss Water Processed decaffeinated coffee tastes like the real thing.Light caramel aroma. Medium bodied coffee with sweet and mild milk chocolate character, soft lemon acidity and of course no caffeine.

Medium body with berry fruit flavours. Medium acidity, light cocoa with pleasant lingering sweet finishCo-operative: Guaya'b Asociacion CivilCertification: FLO, Oko-garantieElevation: 1600-1800mVarietals: Typica, Bourbon, Caturra, CatuaiGuaya’b is a producer association representing around 500 cof...

Made up from Colombia, Peru, Guatemala and the Democratic Republic of Congo. our most popular coffee.A great espresso blend, but also good for any brewing method. Complex and full bodied.

A blend of coffee from Colombia and Guatemala.Smooth with a chocolaty after taste.

Our experimental espresso blend. The  tends to change from time to time.

A soft and faintly sweet toffee fragrance. Full bodied with a malty and vanilla flavour and lingering aftertasteCo-operative: ANEI.Certification: FLO, Control Union CertificationsThe ANEI co-operative is made up of 700 producers from families belonging to four indigenous Colombian communities (Arhua...

Co-operative: COOPARMCertification: FLO, UTZ This Swiss Water Processed decaffeinated coffee tastes like the real thing.Light caramel aroma. Medium bodied coffee with sweet and mild milk chocolate character, soft lemon acidity and of course no caffeine.

This coffee is rich and full bodied. Berry fruit flavours with a long lingering, cocoa aftertaste.Good for all methods and is my pick out of the single origins for espressoCo-operative: SOPACDI ( Solidarite Paysanne la Promotion de Actions Café et Development Integras)Location: South Kivu,Elevation...

Sweet and juicy Ethiopian coffee. Very smooth coffee with berryfruit and bergamot flavours, rounded acidity and good creamy body.Co-operative: O.C.F.C.U (Oromia)Region: Oromo State, Fuji ZoneCertification: FLO, BCS, Oko-garantieElevation: 1500-2100mVarietals: Indigenous Ethiopian varietiesOromia Cof...

A darker roasted blend of coffee from Colombia and Peru. This blend is more bitter than our other blends but still smooth and full bodied.

This coffee has a light citrusy aroma, it is sweet with rounded, soft acidity and caramel and ripe stonefruit flavours in the cup, good winey body and a lingering sweetness.Co-operative: COOPARM.Certification: FLO, UtzCOOPARM is a co-operative of small-scale coffee producers in the province of RodrÃ...

Made up from Colombia, Peru, Guatemala and the Democratic Republic of Congo. our most popular coffee.A great espresso blend, but also good for any brewing method. Complex and full bodied.

A darker roasted blend of coffee from Colombia and Peru. This blend is more bitter than our other blends but still smooth and full bodied.

Our experimental espresso blend. The  tends to change from time to time.

A soft and faintly sweet toffee fragrance. Full bodied with a malty and vanilla flavour and lingering aftertasteCo-operative: ANEI.Certification: FLO, Control Union CertificationsThe ANEI co-operative is made up of 700 producers from families belonging to four indigenous Colombian communities (Arhua...

A blend of coffee from Colombia and Guatemala.Smooth with a chocolaty after taste.

This coffee has a light citrusy aroma, it is sweet with rounded, soft acidity and caramel and ripe stonefruit flavours in the cup, good winey body and a lingering sweetness.Co-operative: COOPARM.Certification: FLO, UtzCOOPARM is a co-operative of small-scale coffee producers in the province of RodrÃ...

Co-operative: COOPARMCertification: FLO, UTZ This Swiss Water Processed decaffeinated coffee tastes like the real thing.Light caramel aroma. Medium bodied coffee with sweet and mild milk chocolate character, soft lemon acidity and of course no caffeine.

This coffee is rich and full bodied. Berry fruit  flavours with a long lingering, cocoa aftertaste.Good for all methods and is my pick out of the single origins for espressoCo-operative: SOPACDI ( Solidarite Paysanne la Promotion de Actions Café et Development Integras)Location: South Kivu,Elev...

Very smooth coffee with berryfruit and bergamot flavours, rounded acidity and good creamy body.  Co-operative: O.C.F.C.U (Oromia)Certification: FLO, BCS, Oko-garantieOromia Coffee Farmer’s Cooperative Union (OCFCU) is a co-operative union representing more than 400,000 coffee farmers throughou...

Heavy body with sweet and slightly spicy floral aroma .Co-operative: Manos CampesinasCertification: FLO, MayacertElevation: 1200-1600mVarietals: Typica, Bourbon, Caturra, CatuaiManos Campesinas represents farmers who are organised into a number of separate groups spread through various coffee-gr...