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Sending as a gift? Add a personal touch to your order with a Dough gift message card. Simply include your custom message at checkout, and we’ll handle the rest

Join chef/owner Tim Tracey in the Dough Bakery HQ kitchen and learn how to make Sourdough and Brioche from scratch. The class runs for 2 hours from 2pm. All ingredients and recipes are provided and you’ll take home everything you make. Snacks, beers and bubbles included. Bring an apron (if y

Our 4-pack doughnut boxes are filled with fan-favorites made to impress: a classic Cinnamon Sugar for the traditionalist, a nostalgic Honey Cluster Cereal and Milk for a childhood twist, a trendy Strawberry Matcha White Chocolate , and a decadent Biscoff & Salted Caramel for those wit

Join chef Tim Tracey in the Dough HQ kitchen to learn how to make Sourdough & Brioche. You’ll get to make a sourdough starter, an apple crumble brioche and a loaf of sourdough - all for you to take home alongside the recipes. Class is 2pm - 4pm, drinks and snacks are provided. We suggest

Note: Our doughnuts flavours rotate monthly, and the attached pictures are not representative of current offerings. They are previous creations :)

The perfect lunch box for a crowd! Our "sandwich box" contains a selection of our rotating sandwich offerings, including: Pork Belly Hoagie Dill Pickle, Ranch, Chicken & Bacon Sandwich Seasonal Vegan Sandwich Egg Salad & Dill Sandwich (Vegetarian)

These are made in a tin

Our sourdough boule is a hand-shaped classic, featuring a thick, golden crust and a soft, airy white interior. Ideal for toasting, it pairs beautifully with sweet jams, savory spreads, or as a side to any meal.

Our seeded sourdough combines the tangy flavor of traditional sourdough with a hearty mix of seeds. With a crisp crust and a soft, nutty interior, it's perfect for any occasion.

Our focaccia loaf is a flavorful delight, infused with the richness of confit garlic. Slow-cooked in aromatic fat, the garlic imparts a deep, savory taste to every soft, golden bite.

Our Turkish bread, crafted from Stecca dough, is hand-shaped for a rustic touch. Each imperfect rectangular loaf is brushed with olive oil, a medley of seeds, oil, and sprinkled with flaky salt.

Our soft and chewy baguette is a delightful twist on the classic. With its tender texture and light chew, it's perfect for sandwiches, dipping, or enjoying al on its own.

Our gluten-free loaf is a fan favourite, crafted with buckwheat, sesame, chia, and linseed for a wholesome, nutty flavour with a great shelf life. Soft and satisfying, it's perfect for anyone seeking a gluten-free option.

Our everyday sourdough loaf is made from the same dough as our beloved boule, but baked in a tin. This gives it a thin crust and a uniform shape with the same tangy flavour and soft crumb. Ideal for sandwiches

This ciabatta loaf is an Italian classic, featuring a rustic look, airy crumb, and crisp, golden crust. Perfect for gourmet sandwiches or as a versatile addition to any meal.