Fino Valley Wines 37 views ♡

Vineyard Region Hawkes Bay, New Zealand Vinification - 100% hand harvested- 100% de-stemmed then crushed- Indigenous yeast fermentation- 2-3 weeks total cuvaison- Twice daily remotage- 12 months french oak maturation- 13.0% Vol. Data SheetMore information can be found in the product sheet here.

Vineyard Region Hawkes Bay, New Zealand Vinification - 100% hand harvested- 100% de-stemmed then crushed- Indigenous yeast fermentation- 2-3 weeks total cuvaison- Twice daily remotage- 12 months french oak maturation- 13% Vol. Data SheetMore information can be found in the product sheet here.

The Marlborough wine region with its free draining soil profile and cool, dry semi-maritime climate consistently produces highly regarded intense and vivid Sauvignon Blanc with elegant aromatics. Vineyard Region Marlborough, New ZealandData SheetMore information can be found in the product sheet here.

made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with natural fruit extract.Awarded Double Gold Medal at 2019 CWSA. Vineyard Region Auckland, New Zealand Vinification - 100% hand harvested- 100% de-stemmed, crushed then pressed- Indigenous yeast fermentation- Tank Fermentation- 18% Vol. Data SheetMore information can be found in the product sheet here.

A speciality Strawberry flavoured liqueur made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with natural fruit extract. Vineyard Region Auckland, New Zealand Vinification - 100% hand harvested- 100% de-stemmed, crushed then pressed- Indigenous yeast fermentation- Tank Fermentation- 18% Vol. Data SheetMore information can be found in the product sheet here.

A speciality Kiwifruit flavoured liqueur made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with natural fruit extract. Vineyard Region Auckland, New Zealand Vinification - 100% hand harvested- 100% de-stemmed, crushed then pressed- Indigenous yeast fermentation- Tank Fermentation- 18% Vol. Data SheetMore information can be found in the product sheet here.

A speciality Peach flavoured liqueur made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with natural fruit extract. Vineyard Region Auckland, New Zealand Vinification - 100% hand harvested- 100% de-stemmed, crushed then pressed- Indigenous yeast fermentation- Tank Fermentation- 18% Vol. Data SheetMore information can be found in the product sheet here.

A New Zealand speciality, this Feijoa liqueur is made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with natural Feijoa fruit extract.Awarded Double Gold Medal at 2019 CWSA. Vineyard Region Auckland, New Zealand Vinification - New Zealand Made- 100% hand harvested...

A Coffee liqueur made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with coffee flavour. A Fino Valley Classic made for over 50 years. Vineyard Region Auckland, New Zealand Vinification - 100% hand harvested- 100% de-stemmed, crushed then pressed- Indigenous yeast...

A Chocolate liqueur made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with chocolate. Vineyard Region Auckland, New Zealand Vinification - 100% hand harvested- 100% de-stemmed, crushed then pressed- Indigenous yeast fermentation- Tank Fermentation- 18% Vol. Data SheetMore information can be found in the product sheet here.

This pear liqueur is made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with pear flavour. A Fino Valley Classic made for over 50 years. Vineyard Region Auckland, New Zealand Vinification - 100% hand harvested- 100% de-stemmed, crushed then pressed- Indigenous yea...

A Tawny Port made predominately with grapes grown in our Henderson Valley vineyard in Auckland, New Zealand.This is our popular Classic Tawny Port, barrel aged for an average of 5 years in a mixture of small Scottish and French oak casks and native Totara oak to give the wine its smoothness and uniq...

New Zealand grown grapes are fortified to capture the sweetness in this Ruby style Port which is matured in well seasoned oak barrels in our cellars.Enjoy with a selection of your favourite cheese. Vineyard Region Henderson Valley, New Zealand Vinification - 100% hand harvested- 100% de-stemmed then crushed- Indigenous yeast fermentation- French, American and Scottish oak casks- 13.9% Vol.

A Limited Edition Old Tawny bottling (less than 100 made) in extra long and heavy 1 500mL Bordeaux MAGNUMS.Cork Closure Finish and sealed with wax.From the Gimblett Gravels, a premium wine growing district in the Hawkes Bay of New Zealand comes this Gold Medal winning 10 Year Old Tawny.Fully matured...

From the Gimblett Gravels, a premium wine growing district in the Hawkes Bay of New Zealand comes this 10 Year Old Tawny.Fully matured in seasoned French Oak casks over many years in the cool cellars, this wine develops its port style tawny colour through gradual exposure to oxidation and evaporatio...

A 3-Pack Liqueur Selection.

A Premium New Zealand Merlot made from an ultra low yielding single vineyard in Bridge Pa, Hawkes Bay. Harvested in perfect condition and fermented using wild yeasts to natural high temperatures, this wine was finally aged and matured in French Oak for 12 months keeping to tradition of the Old World...

An elegant cool-climate Syrah with finesse and lavender flowers overlaying black pepper and juicy raspberry aromas.The wine is cool, ripe red fruit and with a nice hint of very fine tannins that keeps the wine dry and refreshing. Vineyard Region Hawkes Bay, New Zealand Vinification - 100% de-stemmed...

This Cabernet Sauvignon is made from our low yielding vineyard in the Hawkes Bay. Grapes were harvested in perfect condition and tank fermented to natural high temperatures while extracting dark colour and tannin. The wine was finally aged and matured in French Oak for 12 months keeping to tradition...

From the Gimblett Gravels, a premium wine growing district in the Hawkes Bay of New Zealand comes this Gold Medal winning.Fully matured in seasoned French Oak casks over many years in the cool cellars, this wine develops its port style tawny colour through gradual exposure to oxidation and evaporati...

A classic New Zealand wine-product made for over 50 years by our family in our Henderson Valley cellars using our founders old-world approach to winemaking to create a medium sweet ruby red coloured with strong aromas and flavours of New Zealand Blueberries. best served slightly chilled. Vinification - 100% hand harvested- Indigenous yeast fermentation- Tank Fermentation- 13.9% Vol.

Dry Sherry/Apera is made from New Zealand grown grapes, ripened to perfection and fortified to add complexity.A dry finish and best served slightly chilled or in your favourite Dry Sherry recipes. Vineyard Region Henderson Valley, Auckland, New Zealand Vinification - 100% hand harvested- Residual Sugar: Dry/Off Dry- 13.9% Vol. Data Sheet

Medium Sherry/Apera is made from New Zealand grown grapes ripened to perfection and fortified to half sweetness.Medium Sweet with a smooth finish and best served slightly chilled with exotic Thai or Indian Cuisine.Vineyard Region Henderson Valley, Auckland, New Zealand Vinification - 100% hand harvested- Residual Sugar: Medium Sweet- 13.9% Vol. Data Sheet

Golden Sherry/Apera is made from New Zealand grown grapes ripened to perfection and fortified to retain full sweetness.Sweet and smooth best served slightly chilled. Vineyard Region Henderson Valley, Auckland, New Zealand Vinification - 100% hand harvested- Residual Sugar: Sweet- 13.9% Vol. Data Sheet