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The perfect pairing to your next asian fusion dish.This fragrant and spicy peanut drizzle willl elevate almost any dish - but we like it best in dumplings, stir frys, noodles or salads. Oil is infused with chopped peanuts, a collection of spices, sesame seeds and a touch of chilli flakes to create this flavour-packed drizzle.

Ignite your flavour game with “Spicy Sanders" – the bold & punchy chicken salt that means serious business.Say hello to Pepper and Me's latest go-to seasoning: crisp, savoury and with a kick that hits. Sprinkle it liberally over hot chips, dust it on our beef schnitzel, or fire-up your roast veggies - this one’s built for bold bites and flavour-forward plates.Shake on & turn up the heat.130g

Turn up the flavour on your next meal with this punchy garlic and herb blend. Perfect for seasoning beef, chicken, or lamb — and just as good sprinkled over roast veggies or tossed through potatoes. We've tried it simmered in with our Mince and also as a sprinkle over our Steaks and we rate the ou...

Dude Ranch – Creamy, herby, and downright addictive.This ranch-style seasoning brings all the creamy, garlicky goodness you could want — in one easy shake. Sprinkle it over fries, wedges, roast potatoes, (or even into your beef lasagne).Packed with herbs, garlic, and a hint of tang, it’s smooth, savoury, and seriously moreish. When in doubt, call in the Dude.

Meet the dressing that brings the best of both flavour worlds: rich golden maple syrup for just‑the‑right sweetness, and a bold mustard kick that keeps things interesting.Drizzle it over roasted veggies, slather it on sandwiches, or glaze grilled pork or chicken for that effortless wow‑factor.300ml

Crispy layers of golden crunch meet next‑level flavour.Take your meals to new heights with this light, crunchy Japanese‑style panko crumb — seasoned with herbs, seaweed, and a subtle savoury punch. Whether you’re coating chicken, pork, fish, beef or even roasted veggies, this crumb delivers that restaurant‑quality crunch at home.

Don’t mess around, this is the cut you need when you want to impress a crowd! Our Whole Beef Eye Fillets are trimmed from the side muscle and ready to cook whole or sliced into steaks. The Eye Fillet, or Tenderloin, is incredibly tender: Lean on the outside and you’re able to eat every last piece.Serves 4-5 people, or 7-8 thinly sliced

The Rump is from the back of the animal but not quite as far back as you might think – there is still the Topside and Silverside right on the back. These are commonly called Round Steak in other parts of the world.The Whole Rump is actually made up of three distinct muscles, unlike the Tenderloin, Rib Eye or Striploin which is just one. The Rump is really special..a Pitmaster's delight.

Blitzen is BACK - and he's bringing the feast, Christmas cheer, and a whole lot of premium meat! Each box is packed with a generous assortment of quality grass-fed beef, lamb and of course, your Christmas Ham, plus SIX golden recipes that make prepping for the big day just that little bit easier. Th...

Blitzen is BACK - and he's bringing the feast, Christmas cheer, and a whole lot of premium meat! Each box is packed with a generous assortment of quality grass-fed beef, lamb and of course, your Christmas Ham, plus SIX golden recipes that make prepping for the big day just that little bit easier. Th...

Blitzen is BACK - and he's bringing the feast, Christmas cheer, and a whole lot of premium meat! Each box is packed with a generous assortment of quality grass-fed beef, lamb and of course, your Christmas Ham, plus SIX golden recipes that make prepping for the big day just that little bit easier. Th...

Looking for a gift that’s a cut above the rest?Our corporate meatboxes feature a curated mix of our best premium beef cuts — perfect for team rewards, client gifts, or corporate celebrations.This $130 box is packed with a variety of grass-fed favourites, expertly selected by our Butchers.See wha...

Looking for a gift that’s a cut above the rest?Our corporate meatboxes feature a curated mix of our best premium beef cuts — perfect for team rewards, client gifts, or corporate celebrations.This $80 box is packed with a variety of grass-fed favourites, expertly selected by our Butchers.See what...

Looking for a gift that’s a cut above the rest?Our corporate meatboxes feature a curated mix of our best premium beef cuts — perfect for team rewards, client gifts, or corporate celebrations.This $100 box is packed with a variety of grass-fed favourites, expertly selected by our Butchers.See wha...

Our Grass-Fed Whole Scotch Fillet (Cube Roll), also known as Ribeye, is a premium cut taken from the rib section. Renowned for its marbling and rich flavour, this fillet is a favourite among steak enthusiasts and is perfect for both special occasions and everyday indulgence.Serves 12-15 people.

A plain beef tasting sausage that just so happens to be gluten free. This sausage is gluten, dairy, soy, MSG-free and is bound with rice flour. Still tasty enough for those looking for a full flavour beef sausage. It’s a customer favourite for a reason - with glowing 5-star reviews.6 sausages per pack.

If you're looking for a healthy, tasty and quick-to-cook meal, look no further than our Beef Meatballs. Packed with pure Taranaki Beef, you can be rest assured that you're eating Premium Meat, made from quality ingredients.12 meatballs per pack.

Our Grass-Fed Flat Iron Steak is cut from the shoulder blade, known for its exceptional tenderness and rich flavour. Often hailed as one of the best-kept secrets in the steak world, this cut offers a perfect balance of flavour and affordability.

This cut can also be broken down into great steak cuts like flat iron steak. Common uses:- Slow casseroles and stews- Braised dishes and wet cooking in a pressure cooker for Indian curries- One of the better cuts for ageing

Historically sold as gravy beef, this is a full flavour slow cooking cut. Our grass-fed Shin Beef is sourced from the shin of the front or rear legs of the steer and is cut into a thin slice. Its depth of flavour and tenderness make it ideal for hearty, warming meals.

Scotch Fillet or Rib-Eye steak comes from the front of the animal. Known for the marbling running through the beef, plus it’s centre block of fat, Scotch Fillet is a great frying steak. Scotch is the King of the BBQ, so if you're hosting. make sure to add this one to your shopping list.2 x 250g (approximately) steaks per pack. Serves 2.

Often relegated to the slow-cooker, our Beef Rump Steak is just fine served as a traditional steak cut. Located on the back of the animal, the Rump is made up of multiple muscles and is one of the trickier steaks to cut. Luckily, our qualified butchers all know how to cut Rump!2 x 250g (approximately) steaks per pack. Serves 2.

Meatballs… but make them mini. Each tray holds 20 mini meatballs, packed with 100% grass-fed Beef. A perfect value option for families and handy to have a pack close by… we always make sure we have one in the freezer!20 mini meatballs per pack. Serves 4-6.

We think Sirloin (or Porterhouse) is one of the best steak cuts on the animal. It has great flavour and with the fat on the outside, it is easy to cook and you’re able to enjoy every mouthful. Cook this piece whole, or slice into steaks.