Grey Roasting Co 143 views ♡

A coffee filter is more than just something to keep grinds out of your drink, it is an important part of the brewing process. The Wave filters are not only an optimised shape but are made from the highest-grade filter paper.

What’s special about Sipi? It’s our first Ugandan coffee. It’s also from one of our favourite varietals SL28. Take your time with it, it has a beautiful strawberry taste when cool. Drink it hot and it will taste just like pineapple lumps.Cupping Notes: Pineapple Lump, Strawberry, CitrusVarieta...

If you are after a clean and tea-like washed coffee this may be your next go-to. Simple and delicious.Cupping Notes: Tangerine, Plum, Tea-likeVarietal: Caturra, Catuai, ObataProcess: WashedOur Espresso Roast Recipe 19g ground coffee in, 55g liquid coffee out, approximately 18-22 seconds.Prime window...

Cupping Notes: Black Dorris Plum, Rhubarb, LemonVarietal: SL28, Ruiru 11. BatianProcess: Washed Our Filter Recipe - a great starting point for brewing all of our coffeesBrewer: Orea V4 Flat Bottom PaperRatio: 15g coffee to 250g waterWater Temperature: 93CBrew Time: 2:15-2.30mFive Pour Method- First ...

Producer: David Ruben GomezOrigin: La Plata, Huila, ColombiaAltitude: 1960 maslCupping Notes: Hibiscus, Umeboshi, Black TeaVarietal: Pink BourbonProcess: Natural Please note this coffee comes in 200gm bags.Our Filter Recipe - a great starting point for brewing all of our coffeesBrewer: Orea V4 Flat ...

Cupping Notes: Blackcurrant, Lime, Brown SugarVarietal: SL38, SL34Process: WashedOur V60 Recipe - a great starting point for brewing all of our coffeesRatio: 15g coffee to 250g waterWater Temperature: 96CBrew Time: 2:15-2.30mTwo Pour Method- First pour, 50g of hot water, allow coffee to bloom for 30...

Cupping Notes: Earl Grey, Lime, Nectarine, Black TeaVarietal: HeirloomProcess: WashedOur Filter Recipe - a great starting point for brewing all of our coffeesBrewer: Orea V4 Flat Bottom PaperRatio: 15g coffee to 250g waterWater Temperature: 93CBrew Time: 2:15-2.30mFive Pour Method- First pour, 50g o...

Another fine Indonesian coffee truly showcasing innovative processing that highlights interesting flavours, sweetness and texture.Cupping Notes: Pineapple, Grape, Guava, Poached PearVarietal: Catimor, TypicaProcess: Natural Our V60 Recipe - a great starting point for brewing all of our coffeesRatio:...

Aiden goes beyond ordinary machines by serving as your personal barista, perfecting temperature control, coffee-to-water ratios, and a built-in bloom cycle to achieve results you’d only expect at a cafe. You will taste the difference.Effortless one-button brewingAiden is incredibly easy to use. Tr...

a new standard in the home coffee experience. Professional-brewing in a convenient, compact, award-winning design. You’ll dispense the perfect cup every time by calibrating temperature, pressure profiles and your preferred water-to-coffee ratio!Use built-in barista-created recipes or the signature...

Elevate your morning routine with the Morning Dream: The ultimate stand-alone milk steaming device. No matter what type of milk you’re using, or what type of drink you’re making, our state-of-the-art technology ensures precise control over every aspect of the steaming process, resulting in the smoothest and creamiest milk you've ever had at home.378.5mm (L) x 100mm (W) x 238.5mm (H), 4.5kg

the first coffee maker designed from the ground up, to solve one of the biggest coffee brewing problems-agitation.Uncontrolled agitation results in bitter coffee and inconsistent extraction. Delter’s unique Jet-Seal keeps the brew water and coffee grounds separated preventing uncontrolled agitatio...

The Rhino 2kg Bench Scale features a large stainless steel weighing platform to fit your portafilter perfectly. Weigh every dose as you go and simply wipe down the easy-clean platform if you make a mess.Features:- Selectable auto-off- Tare/Calibration- Overload ProtectionSpecifications:- Capacity: 2...

The Bruer Spectrum Paper Filters are an innovative new design from Bruer, developed in collaboration with coffee professionals, ensuring superior performance for every brew. These paper filters have been designed to promote a faster, more efficient extraction by preventing clogging and reducing the ...

The Clever Dripper L (500ml) filters are crafted from natural plant fibers. These filters are thinner than standard pour-over coffee filters, which prevents over-extraction and preserves essential coffee oils. The seamless integration of Mr. Clever’s specialized filters and dripper ensures the bre...

Designed in New Zealand for baristas, by baristas. Ergonomic handle for comfort when being used all day in busy cafes or restaurants.Inside the jug, you will find measurements in millimeters which helps the barista use only what is necessary, saving money in the long run.Available in 350ml, 600ml

The Rhino Coffee Gear Chocolate Shaker is stainless steel with a fine mesh lid. This chocolate shaker is ideal for any commercial or home machine, providing a hard single mould stainless body and a well secured stainless steel screw top lid.Dimensions: 100mm (H) x 75mm (Dia.)

Sakura is a short philosophical poem book composed of the whims and allure of life.It expresses thoughts and feelings the reader can make sense of in their own unfoldment.A companion to give thanks, heal and take a breath with.Independent Author Small Project

One of our favourite Ethiopian coffees this year. Bursting with sweet tropical flavours, yet surprisingly clean to the finish. Yum !Cupping Notes: Pineapple, Frangipani, Grape, Bubble GumVarietal: 74110, 74112, 74165Process: Natural AnaerobicPlease note this coffee comes in 200gm bags.Our V60 Recipe...

If you liked our Ngomano AA, we think you'll like our Ngomano AB even more.This unconventional Kenyan coffee has a delicate texture, sweet citrus fruit flavours.Cupping Notes: Sweet Orange, Cranberry Juice, Plum.Varietal: SL28, SL34Process: WashedOur V60 Recipe - a great starting point for brewing a...

Cupping Notes: Black Currant, Plum, SugarcaneVarietal: SL28, SL34, RuiruProcess: WashedOur V60 Recipe - a great starting point for brewing all of our coffeesRatio: 15g coffee to 250g waterWater Temperature: 94CBrew Time: 2:15-2.30mTwo Pour Method- First pour, 50g of hot water, allow coffee to bloom ...

Our new subscription offering rare and exclusive coffees.This subscription will keep things interesting, be fun to brew and taste.Subscriptions are processed on a monthly schedule.Any changes to your subscription please message us hello@greyroastingco.comMost often we send a 250gm bag. Every now and...

This coffee is from our new coffee supplier based in Colombia - the texture speaks for the quality. We were surprised how this coffee becomes more and more complex as it ages. We are still learning about it, we have been tasting lots of new flavours and floral notes daily.Cupping Notes: Dried Mango,...

A another classic Ethiopian from the Yirgacheffe reigon, lots of yummy flavours with a clean finish.Cupping Notes: Berries, Orange, NectarineVarietal: HeirloomProcess: NaturalOur V60 Recipe - a great starting point for brewing all of our coffeesRatio: 15g coffee to 250g waterWater Temperature: 94CBr...