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Limited Reserve Aged in Oak 5 YearsA dessert style mead of delicious mellow sweetness. Accompanied well with dark chocolate, almonds, dried figs, blue vein cheese, Havarti, brie or camembert with peppered crackers and quince paste.The honey for this mead was harvested from the Clarence Valley on the...

Clover Mead 2017Clover is a traditional light table mead of the most delicious sort. Only the very best clover honey will produce the finest vintage mead. The secret to good clover mead is in the maintenance of the delicate floral essences; any intrusion of other honey sources can diminish purity an...

Alpenblend is a reference to ‘alpenglow’ the morning and evening light on the high mountains.  Since this contained honey from both sides of the Seaward Kaikoura Mountain Ranges and blended by the bees, we decided on a special blended mead.Creamy orange liqueur, madeira cake, nashi pear, ...

The inspiration for this mead came from a dark honey recipe of 1593. Three honey's were blended together; Blue Borage, Manuka and Honey Dew to produce a strongly flavoured must in January 2016. Fermentation continued strongly in an oak cask and was well settled and ageing 10 months later.The mead in...